Gyro Chef provides the highest quality Mediterranean and Middle Eastern food along with exceptional service in a fast casual restaurant or in from a mobile food truck. Founder/Owner of Gyro Chef, started the business in 2014 in Atlanta, Georgia after 10+ years in the restaurant industry.
The owner also had a restaurant in Alpharetta (Seven Seas Café) which he chose to sell so he could focus on the mobile concept and focus on franchising. Gyro Chef is well known for bringing a diverse and delicious Mediterranean menu to events across Atlanta. The business is a personal passion for the owner as he takes tremendous pride in creating the best tasting gyros, falafel, shawarma and kabobs most guests have ever experienced.
Currently, from its base of a successful brick and mortar restaurant (which has since been sold) and a company-owned food truck in the Atlanta area, Gyro Chef will be franchising the company’s operations.
The Gyro Chef franchise will provide the highest levels of initial training and on-going support to franchisees while offering operational guidance and innovation to the growing number of highly qualified franchisees. The system itself is well positioned and poised for growth with a great track record and a highly experienced management team.
When you join the Gyro Chef team as a franchise owner, you have the choice of a new startup business or you can convert your current food business to be under the Gyro Chef umbrella.
Gyro Chef will be offering exclusive territories to their franchisees as one of the key benefits to early adopters. Your specific territory will be determined with the Gyro Chef team prior to the commencement of operations.
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