Franchise with the original salad concept!
Are you looking for a solid business opportunity to take control of your financial future? Do you want a fast casual concept that can offer high volumes in small spaces? Are you drawn to brands that meet consumers' growing demands for healthier, better tasting, fresher food?
Look no further! A Tossed franchise offers all of the above, and so much more.
Tossed® is "The granddaddy of the salad movement" - The New York Post
WHAT OUR FRANCHISEES LOVE ABOUT TOSSED
Original
Opening in NYC in 1998, Tossed® is the originator of the salad movement.
Experience
Tossed® has a skilled and dedicated executive team with decades of experience.
High Volumes in Small Spaces
Tossed has over 12 years of experience perfecting a low cost investment opportunity that can generate high volumes in small and flexible spaces.
Ease of Operation
Our units have non·cook kitchens, limited preparation and national contracts with distributors. Our thorough systems are proven to ease all of the demands of day to day operations.
Location, Location, Location
The Tossed® concept can go anywhere! From malls and airports to urban and suburban locations.
Quality of Life
Limited hours of operation means a better quality of life for the owner.
Ongoing Support
Superior training and ongoing support by an experienced team.
Aggressive Marketing Programs
Aggressive marketing programs designed to drive traffic and expand the Tossed® brand.
FAST FACTS
Segment: Fast Casual
Our Menu:
- Chef Created, Garden Fresh Salads with Over 50 Toss-Ins and Homemade Dressings
- Homemade Crepe Wraps
- Sandwiches, Melts and Soups
- Smoothies, Beverages and Sweet Treats
Store Prototypes:
- Traditional Tossed - 1,400 to 1,600 square feet. Ideal for lunch time office trade,
locations with high visibility and street retail sites - Non-Traditional Tossed - Approximately 250 square feet. Ideal for airports, malls,
college campuses, hospitals and travel plazas
Our "Eat Smart, Think Fresh" Philosophy
We understand that leading a healthier lifestyle means something different to everyone. Since our beginning we've believed in providing choices in order to empower our customers to create, improve and maintain a balanced lifestyle through the way they eat.
WHAT THE PRESS LOVES ABOUT TOSSED
"This restaurant exalts the salad. Offering more than a dozen enticing combinations"- New York Times
"The American salad has evolved. At Tossed a walk-in customer (or online orderer) can have the salad of his dreams."- Chef Magazine
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