Franchise Opportunities up to $1000,000
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Results 276 - 300 of 4503
Investments
$564,500 – $888,000
Franchise fee
$50,000
A sweet experience for all ages, Schwietert's is a family-owned ice cream, candy and confectionary store based in Cannon Beach, Oregon. Founded in 1985 and offering a wide selection of homemade fudge, chocolates, espresso/coffees, retro candies and sodas in a vibrant, exciting environment, the second-generation business offers complete turnkey franchise opportunities in 23 states.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$317,060 – $518,025
Franchise fee
$35,000
How Do You Roll? is the brainchild of two brothers fed up with inside-the-box sushi. Yuen (our fearless leader) always says HDYR? is not a sushi company serving people, we're a people company serving sushi.
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Investments
$167,650 – $438,500
Franchise fee
$30,000
Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver
offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors
that will Blow your Taste Buds Away!
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Investments
$245,000 – $329,500
Franchise fee
$25,000
Seeking healthier fast food options, David Robertson took matters into his own hands by opening the first Robeks in Los Angeles in 1996. Robeks began franchising in 2001. The stores serve juices, smoothies, shakes, supplements, sandwiches, salads and snacks.
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Reviews: 5
Investments
$246,500 – $498,500
Franchise fee
$40,000
From the day we launched our first Clean Juice location in June 2015, we have been committed to bringing the organic and healthy lifestyle we are so passionate about to the world. What better way to do that than to partner with people who share this same vision?
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Investments
$144,650 – $814,050
Franchise fee
$7,500 - $30,000
After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
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Investments
$639,000 – $1,593,000
Franchise fee
$35,000
In 1967, we opened our doors in Abilene, TX, to share fresh, authentic Mexican food. Now, almost 50 years later, while the other guys have turned to packaged and processed food, we’ve stayed true to our roots by crafting authentic recipes in each of our kitchens. Across more than 180 stores in 7 states, we do things the Bueno way, and our customers taste the difference.
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Investments
$375,000 – $1,379,000
Franchise fee
$35,000
For six decades Jimboy’s has been bringing abundance of happiness into peoples’ lives by focusing on ONE THING: Serving our unique "The Jimboy" original ground beef taco.
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Investments
$282,500 – $649,500
Franchise fee
$25,000
Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
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Investments
$247,350 – $710,250
Franchise fee
$30,000
At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
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Investments
$512,425 – $782,540
Franchise fee
$25,000
Our fast casual franchise serves street-style tacos like you’ve never seen! R Taco is a distinctive taco franchise that celebrates what we believe: “Tacos are the Most Important Meal of the Day!”® With our business model, you’ll serve up handmade tacos that delight guests with unique flavors in three dayparts to maximize your revenue potential.
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Investments
$171,900 – $472,000
Franchise fee
$20,000
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
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Investments
$86,500 – $549,000
Franchise fee
$39,000
Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
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Investments
$73,000 – $142,000
Franchise fee
$15,000
Snappy Tomato Pizza specializes in providing top-quality pizzas, hoagies, salads, and Snappetizers with efficient and friendly service.
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Investments
$201,400 – $538,200
Franchise fee
$30,000
At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
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Investments
$292,146 – $530,652
Franchise fee
$30,000
Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
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Investments
$225,000 – $325,000
Franchise fee
$25,000
The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
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Investments
$203,500 – $593,000
Franchise fee
$30,000
Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
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Investments
$364,000 – $610,000
Franchise fee
$35,000
The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
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Investments
$220,700 – $513,400
Franchise fee
$25,000
At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
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Investments
$336,500 – $608,000
Franchise fee
$35,000
The first Happy's Pizza, named after founder Happy Asker, opened in Detroit in 1996. The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.
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Investments
$509,000 – $902,500
Franchise fee
$30,000
Welcome to the PizzaRev-olution – a national movement that’s all about empowering you to “Craft Your Own!”
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Investments
$123,400 – $3,174,009
Franchise fee
$14,000
The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
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Investments
$455,350 – $791,500
Franchise fee
$35,000
The Pizza Press is taking our fresh and fun “Publish Your Own Pizza” concept to other parts of the United States. Our franchise program is a natural outgrowth of our commitment to encouraging small business owners and fostering positive relationships with everyone we meet. Together with our franchisees, we will continue to build on the respected brand of The Pizza Press and bring newsworthy pizza to your hometown.
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