Franchise Opportunities up to $1000,000
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Results 1001 - 1025 of 4503
Investments
$178,730 – $265,100
Franchise fee
$20,000
Started by Abdul Elenani in his college years during 2013, Cocoa Grinder is more than a coffee shop. It’s an idea that for the hardworking individual of today, convenience is everything: why shouldn’t you have your specialty cup o’joe and healthy meal in the same place? Perfect for the person on the go, or the busy individual seeking to get some work done, Cocoa Grinder offers the perfect environment to enhance your daily grind or take a well-deserving break from it.
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Investments
$25,500 – $602,000
Franchise fee
$15,000
Aroma Joe’s is more than a coffee company. Aroma Joe’s is in the business of fueling the modern world. We serve positive energy to the next generation of coffee drinkers. A generation that wants it to be personal, personalized, social and energetic
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Investments
$413,754 – $840,205
Franchise fee
$25,000 - $35,000
This Is It! BBQ And Seafood Was Founded Over 35 Years Ago By Its President And CEO, Shelley "Butch" Anthony III, And Has A Rich Legacy That Spans Over 50 Years. The Dream Started In Tampa, FL Where Butch's Parents Owned A Diner, And Butch Played An Active Role Working In The Diner.
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Investments
$145,900 – $359,900
Franchise fee
$38,500
We’re real cousins with a passion for the sweet, delicious Maine lobster we grew up eating. We started selling lobster rolls out of a single truck in the spring of 2012. After a lot of hard work (and a good amount of fun) we now have a fleet of trucks and several franchise commitments throughout the United States.
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Investments
$412,750 – $808,750
Franchise fee
$60,000
Coconut’s Fish Cafe opened in 2009 in Maui, Hawaii. Founder and CEO Michael Phillips opened the restaurant to serve great food to friends and neighbors in a casual, affordable setting.
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Investments
$219,500 – $574,200
Franchise fee
$22,000 - $37,200
Founded in 1976, Green Leaf’s started offering better for you options before it became trendy. Green Leaf’s continues to be the better for you option when eating on the go. With over 35 locations across the U.S., Green Leaf’s is proud to be the feel good, taste good, be good choice!
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Investments
$150,500 – $440,900
Franchise fee
$30,000
In 1984, former firefighter Bob Tumolo opened his first Italian ice store in Bensalem, Pennsylvania, naming it after his wife Rita. His mother helped him make the Italian ice, and his brother John helped him open three more stores over the next three years, all in the Philadelphia area. Customers began asking about how to open their own Rita's Italian Ice, so Tumolo began franchising in 1989. Today the chain offers frozen custard, gelato, milkshakes, frozen drinks, sundaes and other frozen treats in addition to its ices. Argosy Private Equity and MTN Capital acquired Rita's Franchise Company in 2017.
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Investments
$123,179 – $459,679
Franchise fee
$25,000
Brothers Michael and Aaron Serruya started their own frozen yogurt shop, Yogen Fruz, in 1986 in Toronto, Ontario, and began franchising a year later. In 1989, they expanded into the United States and now have locations operating around the world in both traditional and nontraditional locations.
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Investments
$234,000 – $423,260
Franchise fee
$30,000
The first Tasti D-Lite opened in New York in 1987, selling a dairy-based soft serve frozen dessert with fewer calories and carbs than most frozen yogurts and ice creams. Stores offer a rotating selection of over 100 self-serve flavors. In 2007, the company was acquired by a private equity firm, Snow Phippps Group. The headquarters was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (former CEO of Mail Boxes Etc.) began franchising nationwide in 2008.
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Investments
$223,000 – $427,500
Franchise fee
$15,000
Based in Oklahoma City, Orange Leaf Frozen Yogurt was founded in 2008 and began franchising a year later. Each Orange Leaf location offers self-serve frozen yogurt with a rotating selection of flavors and a toppings bar.
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Investments
$123,200 – $552,300
Franchise fee
$25,000
Yogo Factory is the perfect yogurt shop for anyone looking to open a yogurt shop franchise that is hip, trendy, but still has that family friendly appeal that everyone keeps coming back for. YoGo Factory is a true frozen yogurt cafe' and is quickly becoming the favorite of frozen yogurt lovers across the United States.
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Investments
$221,000 – $439,500
Franchise fee
$30,000
Shortly after moving to Richmond, Virginia, in 2009, Derek Cha brought the West-Coast frozen yogurt trend to his new home by opening the first Sweet Frog store. In addition to a variety of frozen yogurt flavors and toppings, Sweet Frog locations offer waffle cones and bowls, Belgian waffles, banana splits and parfaits.
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Reviews: 5
Investments
$210,353 – $392,542
Franchise fee
$25,000
Based just outside of Tampa, Happy Cow Frozen Yogurt was founded in 2013 and began franchising at the end of 2015. Each location offers a rotating selection of self-serve frozen yogurt, soft-serve gelato, ice cream, sorbet and Italian ice, with over 60 toppings and sauces to choose from.
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Investments
$786,000 – $2,355,250
Franchise fee
$50,000
The Counter first opened in 2003 and began franchising in 2005. At each restaurant, customers receive a clipboard with a list of ingredients to choose from in order to build a customized burger. Sandwiches, sides and desserts are included on the menu as well, along with fountain drinks and a selection of beers and wines.
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Investments
$525,500 – $988,000
Franchise fee
$50,000
The first Fatburger-- originally called Mr. Fatburger-- was opened by Lovie Yancey in Los Angeles in 1947. The chain expanded mostly in California before nationwide franchising began in 1990. Each Fatburger restaurant offers hamburgers cooked-to-order, along with sandwiches, salads, fries and onion rings.
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Investments
$174,500 – $626,000
Franchise fee
$30,000
While walking the boardwalk in Ocean City, Maryland, brothers Dave and Fran DiFerdinando came up with the idea to bring the boardwalk's famous fresh-cut fries to the rest of the country. They opened the first Boardwalk Fries in a mall in White Marsh, Maryland, in 1981 and by 1987 they had franchises across the U.S. But customers began asking for burgers to go with their fries, and thus their new concept, Boardwalk Fresh Burgers & Fries, began franchising in 2008, with a menu that also includes hot dogs, chicken, salads and shakes.
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Investments
$670,400 – $973,250
Franchise fee
$37,500
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
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Investments
$184,500 – $417,500
Franchise fee
$35,000
A powerful brand identity, proprietary menu offerings, competitively priced start up costs, comprehensive training programs, innovative marketing and hands-on operational support are just a few of the reasons BIG SMOKE BURGER franchise holds a dominant position in the artisan “better burger” segment.
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Investments
$312,500 – $769,500
Franchise fee
$30,000
Combine the best ingredients and an all-star team with a reputation built on excellence and you get the DMK Burger Bar franchise opportunity. When we decided to franchise DMK Burger Bar, we took great steps to ensure that the product we’re delivering remains the best quality, from the 100 percent grass-fed beef in all of our patties to our freshly baked buns. We’re passionate about building a first-class organization made up of franchisees who love to do great work side by side with others.
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Investments
$276,360 – $1,071,360
Franchise fee
$30
Polish immigrant Nathan Handwerker took his wife Ida's recipe for hot dogs and started selling them from a stand in Coney Island in 1916. The Nathan's Famous hot dog eating contest that started that same year continues to be held every July 4th to this day. Al Capone, Jimmy Durante and Cary Grant were regular customers, and FDR had Nathan's Famous hot dogs served to the king and queen of England in 1939. Nathan's Famous became a public company in 1970, and began franchising in 1988. In addition to hot dogs, the menu offers hamburgers, chicken, cheesesteaks and fries.
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Investments
$423,448 – $990,148
Franchise fee
$35,000
Dog Haus is a restaurant that offers freshly prepared, cooked to order, high quality proprietary gourmet hot dogs, sausages and hamburgers accompanied by proprietary sauces and a variety of other related food products, side dishes and alcoholic and non-alcoholic beverages for both on-premises and off-premises consumption.
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Investments
$25,000 – $245,700
Franchise fee
$25,000
In Boston, a man name Howard Johnson started a business on the beach serving hot dogs and 28 different flavors of ice cream (think Baskin Robbins 32 flavors). His hot dogs were grilled and he devised a method of making buns in a loaf which were then sliced on a special machine which left them cut in the center and cut so that there was no crust on the sides. He then buttered and grilled the buns. Howard Johnson went on to establish a major restaurant chain and then a hotel chain which can still be found around the country.
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Investments
$118,200 – $226,750
Franchise fee
$20,000
If you've been craving a franchise opportunity that is unique, distinctive, and every bit as delicious as it looks, your search is finally over. Umai Savory Hot Dogs® not only offers unique fusion-style gourmet hot dogs, sausages and sliders, but our create-your-own menu offers unlimited combinations and customization for even the most die-hard fans. With over 27 signature flavors, 11 types of meat, 20 types of sauces, 8 types of fries (and many more), Umai Savory Hot Dogs® certainly has something for every one - and all made fresh to order.
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Investments
$502,250 – $927,500
Franchise fee
$50,000
Dat Dog is a place where amazing and affordable food, fun-loving staff, and bright colors provide you with a sanctuary of joy from the moment you cross its threshold. Combining the soul of Louisiana with the sophistication of Europe, Dat Dog’s artfully crafted cuisine of Hot Dogs, sausages (including vegetarian, vegan and fish), burgers and chicken (fried, grilled or tossed in buffalo sauce) are a thing of beauty. The over 30 toppings available at no extra charge allow you to create your very own “jazz improvisation in a bun”.
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Investments
$103,500 – $455,000
Franchise fee
$25,000 - $30,000
Paciugo is a Gelato Caffè. Gelato is a traditional Italian ice cream that serves as a sweet, premium alternative to traditional frozen treats.
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