Franchise Opportunities up to $1000,000
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Results 1051 - 1075 of 4503
Investments
$224,900 – $364,400
Franchise fee
$24,900
Since its inception, Los Tacos by Chef Omar has boasted the perfect culinary cultivation of modern Mexican gastronomy complimented by the traditional dishes and seasoning originating from Mexico. Locally owned and operated, diners can expect a unique experience featuring abundant portions, fresh ingredients and classic tastes, which have been influenced by the melting-pot of flavors and people that make up South Florida.
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Investments
$163,450 – $3,454,001
Franchise fee
$20,000
What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
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Investments
$197,550 – $389,800
Franchise fee
$10,000
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.
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Investments
$249,000 – $359,000
Franchise fee
$30,000
Z Pizza was founded in 1986 and began franchising in 1999. The Newport Beach, California-based company has more than 10 units in the United States.
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Investments
$91,000 – $546,000
Franchise fee
$25,000
You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
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Investments
$244,900 – $559,750
Franchise fee
$25,000
We're determined to set a new standard for pizza, so why not start with high quality ingredients? We search relentlessly for the best, and we treat every ingredient with equal importance. If we're not raving about it, we haven't found the best yet.
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Investments
$864,000 – $1,198,000
Franchise fee
$49,000
Since our company was established in 1959, Aurelio’s Pizza has been serving high quality food with the freshest ingredients. We developed our concept for The Family Pizzeria the right way, by serving great food, giving exceptional service and giving back to the communities we serve. If you are looking for a local business opportunity that gives you independence, and provides the opportunity to personally serve the needs of busy families in your community, then look no further.
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Investments
$361,950 – $648,500
Franchise fee
$35,000
At Persona, the emphasis is on you (you culinary genius!). Choose one of our chef inspired specialty pizzas or create your own from our selection of over 30 fresh toppings: homemade and artisan-crafted meats, locally sourced veggies, and San Marzano tomatoes.
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Investments
$218,150 – $764,250
Franchise fee
$29,500
You will receive the rights and access to our proprietary recipes including but not limited to; our sauces, our doughs and cheeses, our trademarks and the use of the 1000 Degrees Pizzeria brand name.
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Investments
$165,700 – $322,450
Franchise fee
$30,000
With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location.
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Investments
$285,000 – $690,000
Franchise fee
$30,000
From a frustrated craving for chopped salads and nowhere to buy them. “I could sometimes find a single chopped salad on a menu,” founder Mark Kulkis recalls. “But even those were few and far between. I couldn’t believe a health-conscious city like L.A. didn’t offer more.”
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Investments
$159,500 – $485,500
Franchise fee
$22,500
Great Wraps Grill served its first hot wrapped sandwich in 1974, providing customers with a quick alternative to hamburgers. Today the company offers a menu that includes tortilla and pita wraps, cheesesteaks and smoothies.
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Investments
$82,548 – $380,768
Franchise fee
$18,000 - $28,000
Harold "Groucho" Miller came to Columbia, South Carolina in 1941 and opened the first Groucho's Deli, selling his original recipes for potato salad, cole slaw and salad and sandwich dressings such as "Formula 45 Sauce" (a recipe perfected in 1945). The company began franchising 60 years later, expanding throughout the Southeastern U.S.
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Investments
$402,200 – $835,000
Franchise fee
$40,000
Tom & Chee is the grilled cheese and tomato soup shop for the kid at heart, mixing classic comfort food with fresh ingredients, healthy alternatives, and a flair for the unexpected.
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Investments
$69,660 – $121,900
Franchise fee
$24,900
In 2005, Broadway Subs was established so that our community could enjoy a really great hot or cold sub. We envision a great sub to be made with quality deli meats, remarkable cheeses and fresh toppings piled high on your choice of fresh baked bread. Unlike our competitors, you get more than what you pay for! When it comes to quality, refusing to compromise has been an important part of our legacy. It’s why we choose only the leanest, tastiest cuts of meats, great imported cheeses and the best farm-to-table produce.
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Investments
$188,000 – $948,800
Franchise fee
$30,000
A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese. At Elbows, we’ve combined the best mac n’ cheese recipes with our own delicious signature creations.
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Investments
$368,240 – $698,000
Franchise fee
$35,000
Melt Shop does more than create melted sandwich masterpieces, it creates a culinary experience unmatched in the fast-casual space.
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Investments
$192,670 – $368,070
Franchise fee
$35,000
Our chips and popcorn made daily using quality, natural ingredients without the use of artificial flavors or colorings – nada, nothing. We let nature do the talking here!
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Investments
$37,970 – $123,150
Franchise fee
$19,900
At Locococo Shave Ice you will find that our shave ice is quite different. We really enjoy serving a dessert that uses completely natural ingredients, no artificial flavors or colors. People today are interested in being health conscious and with Locococo Shave Ice, you get a dessert that is not only delicious, it is made with genuinely all-natural ingredients.
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Investments
$331,150 – $546,950
Franchise fee
$27,500
Founded in Coconut Creek, FL, in 2006 by Adam and Alan (Big Al) Costilo, Big Al's Steaks® is a brand that has become synonymous with authentic Philly Steak Sandwiches in South Florida. Big Al's Steaks® serves freshly prepared, high quality, Philly Style Sandwiches and sides at competitive prices.
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Investments
$932,000 – $1,131,000
Franchise fee
$40,000
At Newk’s, great food is our passion. We live for the tantalizing smells, sights, tastes and textures of meals that are made to perfection. Newk’s was founded in 2004 by Don Newcomb, Debra Bryson and Chris Newcomb in Oxford, Mississippi.
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Investments
$843,000 – $2,378,000
Franchise fee
$25,000
Corner Bakery started out as a bread bakery in downtown Chicago in 1991, and gradually evolved into a fast-casual cafe serving sandwiches, paninis, soups, salads, breakfast and desserts. The brand began franchising in 2006.
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Investments
$371,300 – $513,400
Franchise fee
$29,500
Inspired by the falafel shops throughout Amsterdam, founders Scott and Arianne Bennett have brought the exciting flavors of Europe and the Middle East first to Washington DC, then the Greater Boston Area and Dallas, Texas. Believing that food can be both quick and delicious, the Bennetts have set out to perfect the Falafel Experience.
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Investments
$61,500 – $357,000
Franchise fee
$15,000 - $35,000
Al Yeganeh, founder of Soup Kitchen International restaurant in New York City, characterized in Seinfelds famous No soup for you episode has been producing premium, gourmet soups for a loyal following of devotees since 1984.
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Investments
$418,000 – $598,500
Franchise fee
$35,000
At UFood Grill, we believe food should make you feel good, not guilty. Our team of culinary experts has worked tirelessly to curate a wide variety of delicious menu options that are designed to be low in calories, but rich in flavor.
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