Franchise Opportunities up to $1000,000
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Results 1101 - 1125 of 4503
Investments
$342,000 – $600,000
Franchise fee
$35,000
You know when you go out of town to visit a good friend and they take you to a great local hangout where the food is great and the vibe is relaxed, fun and exciting? Yeah, that’s Jakes! We’re kind of like your favorite pair of jeans we fit perfectly to where you can be yourself.
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Investments
$590,000 – $1,382,000
Franchise fee
$35,000
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.
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Investments
$816,500 – $985,500
Franchise fee
$50,000
Symposium Cafe Restaurant & Lounge is a unique, exciting, food service concept: an upscale, licensed, full service restaurant chain; with a restaurant menu that caters to a variety of meal categories (breakfast, brunch, burgers, and much more) and includes decadent desserts, European coffees and specialty beverages. Each location is open 7 days, from early morning to late evenings, and offers both indoor and outdoor dining on relaxing restaurant patios.
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Investments
$322,500 – $499,500
Franchise fee
$25,000
David Miller opened the first DoubleDave's Pizzaworks location in College Station, Texas, in 1984. The company found its first fans at Texas A&M University in College Station and the University of Texas, Austin, by serving up pizza, stromboli and their signature pepperoni rolls. DoubleDave's locations also have a salad bar and all-you-can eat lunch buffet.
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Investments
$207,000 – $652,000
Franchise fee
$10,000 - $15,000
Pepe’s Incorporated has been franchising Pepe’s Mexican Restaurants since 1967. Pepe’s prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
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Investments
$635,000 – $935,000
Franchise fee
$35,000
Turns out we also like people, though. We're not making these delicious, one-of-a-kind Wings creations to not share them with our human species brethren. We hope to share them with you, in fact soon. So head on in to the nearest (heck, it could even be the furthest) Mugs N Jugs Sports Bar location and feast your eyes on the greatest Wings ever made. You won't be sorry you did.
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Investments
$423,000 – $891,000
Franchise fee
$35,000
Publik Draft House is a locally owned bar whose mission is to provide guests with a warm environment as well as offering fun entertainment.
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Investments
$887,000 – $2,868,000
Franchise fee
$75,000
Welcome to Tilted Kilt Pub & Eatery, where good times are always on tap. That’s because we’re more than just a restaurant, and so much more than a sports bar. Our fun, festive atmosphere makes us the go-to place to watch sports, enjoy a cold beer and hang out with friends.
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Investments
$591,900 – $1,045,500
Franchise fee
$55,000
Located at 21022 Beach Blvd in downtown Huntington Beach, SeaLegs Wine Bar offers a Hamptons-style ambiance where guests can enjoy family-style seating, or sneak off to the many smaller, side tables and experience a quiet, intimate feel. California cuisine share plates and wine pairings and revolving dinner specials are only a few surprises SeaLegs has in store.
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Investments
$763,500 – $3,399,000
Franchise fee
$50,000
A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Since 1990, our loyal guests have come to Bar Louie to eat, drink and be happy with old friends while making new ones.
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Investments
$413,050 – $916,350
Franchise fee
$40,000
Stacked Pickle is Indy’s favorite neighborhood restaurant and sports bar where everyone likes to gather. Started in 2010, Stacked Pickle offers generous portions, fresh ingredients, great prices and legendary customer service. Guests can view local and national sports on over 20 LED TVs outfitted throughout each restaurant. Stacked Pickle offers late night specials and live music for adults while also catering to families, hosting kid-friendly activities and specials.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$225,746 – $995,550
Franchise fee
$30,000
The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.
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Investments
$346,600 – $973,500
Franchise fee
$35,000
Genghis Grill is a fast-casual, Mongolian barbecue restaurant featuring “build-your-own" stir-fry cuisine. The company began franchising in 2001.
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Investments
$797,717 – $1,280,642
Franchise fee
$37,500
In 1985, Jim Mellody and his wife Jeanette opened the first Beef O'Brady's, an Irish-themed family sports pub, in Brandon, Florida. Franchising of the concept began in 1998. Beef O'Brady's restaurants feature multiple television sets to allow guests to watch sports, as well as game rooms to entertain children.
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Investments
$442,500 – $737,000
Franchise fee
$45,000
More than 20 years later, we are an institution–growing to 16 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients.
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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Investments
$580,000 – $842,000
Franchise fee
$50,000
Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.
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Investments
$795,000 – $1,995,000
Franchise fee
$55,000
Panini Kabob Grill is founded on an established reputation for quality, taste, efficiency, and affordability ‐‐ characteristics which have been demonstrated across multiple restaurant locations over the last two decades.
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Investments
$186,950 – $312,200
Franchise fee
$40,000
After a successful corporate career of more than 20 years building results driven teams for some of the world’s largest companies, our founder, Lynn Mione, set out to create the ultimate wine experience. Her mission from the very beginning was to create a fun and dynamic business model which kept the attitude out of wine drinking. After opening the first location in 2010, Lynn saw the response from her customers and realized that there was a demand for The Vine Wine Bar® outside of the greater New York region.
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Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$846,500 – $1,312,000
Franchise fee
$50,000
Bacon Bros. Public House prides itself on quality, locally sourced ingredients in addition to our award winning entrees, in-house smoked meats and other delicious specialty items. Let us help you bring the same Bacon Brothers quality food to your community by working with us.
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Investments
$187,386 – $309,653
Franchise fee
$27,500 - $35,000
Mike and Janet Johnston opened the first Savory Spice Shop in Denver, Colorado, in 2004. In 2009, they began franchising. Savory Spice Shop stores offer herbs, spices, seasonings, sauces and other specialty food items. The company manufactures over 160 original-recipe spice blends.
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Investments
$372,000 – $410,000
Franchise fee
$25,000
Clancy’s is committed to providing high-quality products that appeal to the changing needs of health-conscious consumers who enjoy preparing well-balanced meals without spending hours in the kitchen.
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Investments
$239,000 – $435,000
Franchise fee
$25,000
At Oil & Vinegar, we offer an interactive gourmet specialty shop concept packed with international panache, flavor and passion, providing our guests with an un-matched shopping experience.
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