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Results 751 - 775 of 3483
Investments
$152,400
Franchise fee
$10,000 - $20,000
Camille's is the first frozen dessert franchise in the United States using flash-freeze technology to make freshly made ice cream, yogurt and sorbet bars, on location. The products are made fresh daily by an Ice Cream Chef and customers are served by an Ice Cream Artist who will help you PICK from a variety of flavors, DIP in your choice of chocolate and DRESS with your favorite topping, creating your own customized frozen treat.
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Investments
$132,000 – $144,000
Franchise fee
$15,000
A return to our cherished memories was the inspiration for Tikiz Shaved Ice and Ice Cream. The “Tikiz” product line combines two of the most popular mainstream frozen treat products that everyone loves – Ice Cream and refreshing Hawaiian Shaved Ice. Delivered by a trustworthy operator who arrives in ‘Coolest Truck On Earth™’.
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Investments
$106,260 – $432,050
Franchise fee
$7,500 - $30,000
The first Samurai Sam’s restaurant was opened by John Young, David Young, Kerry Phelps and Russ Schoene in Scottsdale, Arizona, in 1994. Recognizing a need for healthy fast food alternatives, the partners created their teriyaki grill, serving chicken, steak and prawns to customers throughout Arizona.
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Investments
$52,790 – $96,875
Franchise fee
$25,000
Linda Kerr Kamm founded Happy & Healthy Products in 1991 and began franchising in 1993. Desiring to sell a healthful frozen dessert, she created the company's signature Fruitfull bars, which are made with chunks of fruit and other natural ingredients. Franchisees wholesale these and other healthful snack products to locations such as hospitals, colleges, corporate cafeterias and convenience stores. They can also sell the products at retail events such as fairs and festivals.
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Investments
$57,910 – $341,050
Franchise fee
$7,500 - $30,000
Nrgize Lifestyle Cafes are located primarily in or near health clubs. The menu offers fruit smoothies, meal replacement shakes, juices, coffee, tea and breakfast items. Nrgize is part of Kahala, which franchises a number of other quick-service brands, including Cold Stone Creamery, Surf City Squeeze, TacoTime and Blimpie Subs & Salads.
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Investments
$176,000 – $343,500
Franchise fee
$30,000
At FRESH, we are constantly scouring the globe to source the healthiest ingredients for our menu. Other restaurants may have a flashy name, but FRESH is all about quality and health. Our customers look and feel great and the atmosphere in our restaurants is electric.
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Investments
$135,300 – $334,900
Franchise fee
$25,000 - $40,000
Liquid Nutrition Franchising is the embodiment of the passion that Chantal and Greg Chamandy, the company’s founders, have for the natural health and wellness industry, and their belief that following a healthy lifestyle, and an organic, plant-based diet is the key to the prevention of the illnesses, obesity, and diseases that plague our society today. The couple are proponents of the doctrine first introduced by Hippocrates the father of western medicine, in the late 5th century B.C. who proclaimed: “Let thy food be thy Medicine.”
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Reviews: 5
Investments
$161,500 – $438,500
Franchise fee
$35,000
Ever heard of the Brasilian açaí berry? Or the Vietnamese gac fruit, for that matter? These are just some of the healthy ingredients that go into our uniquely delicious açaí bowls and smoothies. Great tasting and good for you, they could also be the key to a refreshing new career path that leads you to growth and independence as a Bowl of Heaven açaí bowl franchise owner.
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Investments
$172,860 – $302,805
Franchise fee
$25,000
Juicing is red hot. Juice bars have become a magnet for millions of Americans who are looking for healthier dining choices and who are eager for food that is authentic, local and nutritious. The marketplace is huge. Americans spend $5 billion a year on juicing, according to a 2012 article by Barrons.com, which noted that the industry is growing between 4% and 8% each year.
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Investments
$152,105 – $350,010
Franchise fee
$25,000
All of our cafés are chic and comfortable, offering fresh choices such as cold-pressed juices, acai bowls, kale salads, vegan soups and just baked gluten free pastries. We take pride in our coffee, our blends include beans from Kona and Maui and are roasted locally in Hawaii.
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Investments
$145,800 – $385,600
Franchise fee
$20,000
Frutta Bowls started in 2016 as the brainchild of Brooke Gagliano. After spending her college career focused on health, wellness, and sports, Brooke sought out a way to pursue those interests while building her career. While on a trip out west, Brooke came across the Açai bowl concept and the idea for Frutta Bowls was born.
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Reviews: 5
Investments
$99,850 – $135,900
Franchise fee
$24,900
Smoothie businesses have benefited from a trend toward healthier eating. Americans are increasingly waking up to the country’s obesity epidemic and are searching for solutions. One of the best and simplest solutions is for Americans to make healthier choices when they decide to eat out. Smoothies are quick, portable, convenient and delicious — so they offer all the advantages of a fast food meal without the disadvantage of wrecking your health.
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Investments
$163,450 – $3,454,001
Franchise fee
$20,000
What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
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Investments
$197,550 – $389,800
Franchise fee
$10,000
Michael J. Martella always believed his father's pizza was the best in the world. When the elder Martella, Antonio, opened the first Captain Tony's Pizza & Pasta Emporium in 1972, everyone in the family pitched in. When Michael graduated from college and began a career as a stockbroker, the pizzas he tried as he traveled around the country just didn't measure up to his father's.
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Investments
$91,000 – $546,000
Franchise fee
$25,000
You see, way back in our earliest days, when founder and pizza retailing giant André Jehan (whose modesty compelled him to name his corporation André Grandé and his email address ‘schmizzagod@—–.com’), first got serious about Schmizza, he dreamt up and trademarked the “one planet, one people, one pizza®” slogan. Because even then, he said, “world domination was the goal”.
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Investments
$165,700 – $322,450
Franchise fee
$30,000
With its historical roots in its original location, the incredible Xavier Artisan takes its name, history and design from its home in the anno 1812 building in Montreal’s Old-Port and from the Spanish traveling missionary Saint Francis Xavier, the namesake of the location.
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Investments
$159,500 – $485,500
Franchise fee
$22,500
Great Wraps Grill served its first hot wrapped sandwich in 1974, providing customers with a quick alternative to hamburgers. Today the company offers a menu that includes tortilla and pita wraps, cheesesteaks and smoothies.
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Investments
$82,548 – $380,768
Franchise fee
$18,000 - $28,000
Harold "Groucho" Miller came to Columbia, South Carolina in 1941 and opened the first Groucho's Deli, selling his original recipes for potato salad, cole slaw and salad and sandwich dressings such as "Formula 45 Sauce" (a recipe perfected in 1945). The company began franchising 60 years later, expanding throughout the Southeastern U.S.
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Investments
$69,660 – $121,900
Franchise fee
$24,900
In 2005, Broadway Subs was established so that our community could enjoy a really great hot or cold sub. We envision a great sub to be made with quality deli meats, remarkable cheeses and fresh toppings piled high on your choice of fresh baked bread. Unlike our competitors, you get more than what you pay for! When it comes to quality, refusing to compromise has been an important part of our legacy. It’s why we choose only the leanest, tastiest cuts of meats, great imported cheeses and the best farm-to-table produce.
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Investments
$188,000 – $948,800
Franchise fee
$30,000
A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese. At Elbows, we’ve combined the best mac n’ cheese recipes with our own delicious signature creations.
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Investments
$192,670 – $368,070
Franchise fee
$35,000
Our chips and popcorn made daily using quality, natural ingredients without the use of artificial flavors or colorings – nada, nothing. We let nature do the talking here!
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Investments
$37,970 – $123,150
Franchise fee
$19,900
At Locococo Shave Ice you will find that our shave ice is quite different. We really enjoy serving a dessert that uses completely natural ingredients, no artificial flavors or colors. People today are interested in being health conscious and with Locococo Shave Ice, you get a dessert that is not only delicious, it is made with genuinely all-natural ingredients.
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Investments
$61,500 – $357,000
Franchise fee
$15,000 - $35,000
Al Yeganeh, founder of Soup Kitchen International restaurant in New York City, characterized in Seinfelds famous No soup for you episode has been producing premium, gourmet soups for a loyal following of devotees since 1984.
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Investments
$187,500 – $454,000
Franchise fee
$35,000
FOUNDED IN 1995, Muscle Maker Grill provides its guests healthier versions of mainstream-favorite dishes that taste great, making it easy, affordable and enjoyable to eat healthy. Muscle Maker Grill’s diverse menu was created for everyone – fitness enthusiasts, those starting their journey to a healthier lifestyle, and people trying to eat better while on-the-go.
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Investments
$118,900 – $339,700
Franchise fee
$25,000
French Fry Heaven is a unique brand in a time of boring repetitive brands. Franchise fees are low and you get access to the best locations in your area. Our new president is the former CEO of Jimmy Johns who has enjoyed almost unmatched success in the industry in helping franchisees realize their dreams.
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