Today 29 March

Franchise Opportunities up to $300,000

Results 226 - 250 of 3963

Investments

$250,000 – $850,500

Franchise fee

$35,000

Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
  • #Food Franchises
  • #Health Food Franchises
  • #Restaurant Franchises
  • #Chicken Franchises
  • #Seafood Franchises
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Investments

$193,500 – $466,000

Franchise fee

$30,000

Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
  • #Food Franchises
  • #Health Food Franchises
  • #Ice Cream Franchises
  • #Smoothie & Juice Bar
  • #Yogurt Franchises
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Investments

$218,325 – $385,158

Franchise fee

$40,000

Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. They opened their first store in Los Angeles in 2007, and began franchising a year later.
  • #Food Franchises
  • #Ice Cream Franchises
  • #Yogurt Franchises
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Investments

$285,700 – $512,500

Franchise fee

$25,000

di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
  • #Coffee Franchises
  • #Food Franchises
  • #Ice Cream Franchises
  • #Yogurt Franchises
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Investments

$160,950 – $593,900

Franchise fee

$15,000 - $60,000

  • #Food Franchises
  • #Ice Cream Franchises
  • #Retail Franchises
  • #Vending Franchises
  • #Yogurt Franchises
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Investments

$292,000 – $774,000

Franchise fee

$30,000

CaliBurger is led by an experienced group of entrepreneurs from California who recognized an enormous opportunity to meet intense market demand for Cali-style, better burgers & fries in prime international and domestic markets.
  • #Fast Food Franchises
  • #Restaurant Franchises
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Investments

$250,600 – $415,500

Franchise fee

$30,000

In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. Over the years, he developed formulas and equipment for creating and serving his ice cream. The company started franchising in 1947, and by 1951 had opened 100 stores.
  • #Food Franchises
  • #Fast Food Franchises
  • #Ice Cream Franchises
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Investments

$191,000 – $535,000

Franchise fee

$30,000

In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
  • #Fast Food Franchises
  • #Ice Cream Franchises
  • #Sandwich Franchises
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Investments

$167,650 – $438,500

Franchise fee

$30,000

Komotodo is a Fast Casual Contemporary/Modern Restaurant in the Heart of Downtown Denver offering Delicious Sushi Burritos & Bowls, Salads, Sides and Desserts with Exquisite Flavors that will Blow your Taste Buds Away!
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Asian Food Franchises
  • #Sushi Franchises
  • #Seafood Franchises
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Investments

$245,000 – $329,500

Franchise fee

$25,000

Seeking healthier fast food options, David Robertson took matters into his own hands by opening the first Robeks in Los Angeles in 1996. Robeks began franchising in 2001. The stores serve juices, smoothies, shakes, supplements, sandwiches, salads and snacks.
  • #Food Franchises
  • #Health Food Franchises
  • #Smoothie & Juice Bar
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Investments

$246,500 – $498,500

Franchise fee

$40,000

From the day we launched our first Clean Juice location in June 2015, we have been committed to bringing the organic and healthy lifestyle we are so passionate about to the world. What better way to do that than to partner with people who share this same vision?
  • #Food Franchises
  • #Health Food Franchises
  • #Smoothie & Juice Bar
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Investments

$144,650 – $814,050

Franchise fee

$7,500 - $30,000

After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$282,500 – $649,500

Franchise fee

$25,000

Can Mexican food be gourmet? You bet your burrito! And Mucho Burrito is proving it. We hit just the right notes with our made-to-order menu. Just one taste of our hand-rolled burritos, tacos and quesadillas will tell you how much effort we put into our mouth-watering products. And that means more mouth-watering guests to your store!
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$247,350 – $710,250

Franchise fee

$30,000

At America's Taco Shop, we offer a dining experience unlike that of your typical quick-service restaurant. To put it simply, we're passionate about good Mexican food. You're not going to find our recipes in a cookbook - we use the same recipes that America's family has perfected in their kitchens for generations.
  • #Food Franchises
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Mexican Food
  • #Taco Franchises
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Investments

$171,900 – $472,000

Franchise fee

$20,000

When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made “the best pizza east of Chicago.” The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia. East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$86,500 – $549,000

Franchise fee

$39,000

Founded in 1981, Figaro's sells ready-to-eat as well as take-and-bake pizzas. Franchisees may operate carry-out, dine-in or delivery store models.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$73,000 – $142,000

Franchise fee

$15,000

Snappy Tomato Pizza specializes in providing top-quality pizzas, hoagies, salads, and Snappetizers with efficient and friendly service.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$201,400 – $538,200

Franchise fee

$30,000

At RedBrick Pizza, pizzas are baked at 100 degrees in three minutes in open-flame brick ovens. The company's recipes use all-natural cheeses, organic tomato sauce, a signature blend of 12 spices, and hand-rolled dough made fresh daily with olive oil. Other menu items include flatbread sandwiches, salads, appetizers, pastas and desserts.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$292,146 – $530,652

Franchise fee

$30,000

Scott Gittrich got his start in the pizza world working as a deliver driver for Domino's while attending the University of Illinois in 1984. He worked his way up to director of operations for a group of Domino's franchises before deciding in 1991 to open his own pizza restaurant: Toppers. The company began franchising in 2000.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$225,000 – $325,000

Franchise fee

$25,000

The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$203,500 – $593,000

Franchise fee

$30,000

Established as a franchise company in 1978, our mission has been to provide the highest quality pizza experience available in a comfortable, family environment.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$220,700 – $513,400

Franchise fee

$25,000

At Flippin’ Pizza we believe in the American Dream. It started with our owner, Herminio Llevat, whose family escaped communist Cuba and arrived in the U.S. with nothing but two suitcases when he was only 3 years old…two suitcases and the opportunity to start over and live the American Dream.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$123,400 – $3,174,009

Franchise fee

$14,000

The Founding Fathers of Westside Pizza originated in Colville, Washington. While they didn’t have a lot of money, they made up for it with a zealous work ethic and a passion for pizza. They came together to bring delicious pizza to the masses by using quality ingredients and freshly made dough. They were able to accomplish all this while working on a shoestring budget.
  • #Fast Food Franchises
  • #Pizza Franchises
  • #Restaurant Franchises
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Investments

$148,250 – $561,000

Franchise fee

$35,000

The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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Investments

$151,500 – $342,500

Franchise fee

$25,000 - $50,000

It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
  • #Fast Food Franchises
  • #Restaurant Franchises
  • #Sandwich Franchises
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