Franchise Opportunities up to $300,000
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Results 926 - 950 of 3963
Investments
$155,500 – $274,267
Franchise fee
$35,000
We believe barbecue is at its best when all of its POWERFUL FLAVORS combine and harmonize. The NATURAL flavors of the meat. The savory flavor of HARDWOOD SMOKE. The spiciness of the rub.
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Reviews: 5
Investments
$98,800 – $287,400
Franchise fee
$20,000
Sam Hussein opened the first Taste of Mediterranean in Toronto in 2004, and began franchising in 2007. The quick-service restaurants offer Greek and Middle-Eastern food, including gyros, falafel, shawarma, pita sandwiches and salads.
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Investments
$184,450 – $381,000
Franchise fee
$30,000
We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA, at the Dolphin Mall Store in Miami, Florida.
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Investments
$236,600 – $315,500
Franchise fee
$32,500
The business of Master Franchising is growing as more and more people find out about the opportunity to own, develop and support a territory through franchising.
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Investments
$233,600 – $844,000
Franchise fee
$40,000
The world famous The Halal Guys has created major global buzz with media and fans alike after announcing franchise deals for 225 new units worldwide in their first year of franchising!
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Investments
$161,100 – $477,500
Franchise fee
$25,000
Fresh sauce, fresh salads, and fresh made to order gyros. Everything to be made by hand. We built the shacks for the love of food and health. The Greek way.
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Investments
$270,800 – $381,200
Franchise fee
$30,000
When the first Sushi Shop™ opened in 2000 in Montreal, Canada, sushi was not as wildly popular as it is today. Thanks to the internet, the world has gotten a lot smaller and global cuisine is now the norm. In the US, palates have turned Mexican, Chinese and Indian foods into American cultural mainstays. But none of these cuisines has become as ingrained in the health-conscious lifestyle of today’s consumers as sushi.
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Investments
$158,000 – $295,850
Franchise fee
$20,000
Established more than 30 years ago, Pho Hoa Noodle Soup offers a simple and proven business model. As a franchisee, you will be provided with the training tools, international brand strength, and ongoing marketing and operational support needed from beginning through your entire business ownership.
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Investments
$136,250 – $275,500
Franchise fee
$30,000
#getfried is a first-of-its-kind, fast-casual QSR specializing in offering gourmet topped fries and finger food favorites to the on-the-go consumer. #getfried caters to the lunch, evening and late night consumer found in malls, college campuses, sports arenas, night life districts and airports.
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Investments
$166,997 – $374,900
Franchise fee
$30,000
We start with the finest potatoes, slice them for maximum crispiness, flash-fry them to a perfect golden brown, and hand-season them while they're hot. That's what turns regular fries into HotFries.
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Investments
$181,350 – $299,500
Franchise fee
$29,900
Welcome to the Islands - where fresh, original poke bowls are presented in unique Hawaiian and Caribbean style. (And let’s just settle this part now: it’s pronounced “po-kay.” See how easy it is to become an expert?)
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Investments
$221,000 – $425,000
Franchise fee
$25,000
KEO opened its doors to the public in August 2007, but the concept for KEO began several years beforehand. Owners Bill & Zahidah Hyman recognized the growing trend toward healthy dining options and the consumer’s preference for more choices.
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Investments
$81,500 – $221,500
Franchise fee
$25,000
Our model has been specifically designed to be family friendly to our customers and the franchise owner. Owners are drawn to the business because of the lifestyle freedoms that are unique to our chain that opens at 11 am and closes no later than 9pm.
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Investments
$207,000 – $652,000
Franchise fee
$10,000 - $15,000
Pepe’s Incorporated has been franchising Pepe’s Mexican Restaurants since 1967. Pepe’s prepares and serves a full menu of Mexican food items for dining-in or carryout. It also operates a 57,000 square foot U.S. commissary where it produces food products for its franchised restaurants and its branded product program. The branded product program sells food products to schools, factories, and office cafeterias, as well as the U.S. Military for use at military bases in the United States and abroad.
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Investments
$207,600 – $614,000
Franchise fee
$35,000
The original Lost Cajun® was founded in October of 2010 in Frisco, Colorado with my late wife Belinda. In 2012, my best friend and fishing buddy Jon Espey joined me and we opened The Lost Cajun® in Breckenridge, Colorado. Since then we have grown The Lost Cajun® brand to more than 16 stores nationwide and counting!
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Investments
$225,746 – $995,550
Franchise fee
$30,000
The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.
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Investments
$186,950 – $312,200
Franchise fee
$40,000
After a successful corporate career of more than 20 years building results driven teams for some of the world’s largest companies, our founder, Lynn Mione, set out to create the ultimate wine experience. Her mission from the very beginning was to create a fun and dynamic business model which kept the attitude out of wine drinking. After opening the first location in 2010, Lynn saw the response from her customers and realized that there was a demand for The Vine Wine Bar® outside of the greater New York region.
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Investments
$241,650 – $320,900
Franchise fee
$39,900
It’s all about culture. At Better Than Sex-A Dessert Restaurant we strive for a culture of passionate people with a desire to serve. We are not looking to build a traditional franchise system with a large network of people only interested in an investment. We are looking for a select few partners that have passion for the concept, will be great brand ambassadors, and bring a desire to help make this a better business for all of us.
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Investments
$187,386 – $309,653
Franchise fee
$27,500 - $35,000
Mike and Janet Johnston opened the first Savory Spice Shop in Denver, Colorado, in 2004. In 2009, they began franchising. Savory Spice Shop stores offer herbs, spices, seasonings, sauces and other specialty food items. The company manufactures over 160 original-recipe spice blends.
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Investments
$239,000 – $435,000
Franchise fee
$25,000
At Oil & Vinegar, we offer an interactive gourmet specialty shop concept packed with international panache, flavor and passion, providing our guests with an un-matched shopping experience.
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Investments
$45,645 – $1,479,800
Franchise fee
$19,900 - $24,900
After Peter LaColla and Daniel McCabe opened a restaurant called Street Corner Cuisine in a mall in Topeka, Kansas, they noticed there was no place to buy cigarettes, newspapers or aspirin in the shopping center. To meet the need, the partners opened Street Corner, a convenience store with the look of an old-fashioned newsstand, in 1988. The new store was popular with both mall customers and employees, and the partners decided to sell their restaurant and concentrate on franchising Street Corner. Street Corner locations sell snacks, beverages, newspapers, magazines and other items.
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Investments
$92,744 – $185,344
Franchise fee
$25,000
Discount Sport Nutrition started its life as an e-tailer, first selling supplements and vitamins via its Web site in 1996. In 2000, the company opened its first stores in Texas and Oklahoma before offering franchises later that year.
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Investments
$114,600 – $281,300
Franchise fee
$18,500 - $35,000
Before founding Max Muscle Sports Nutrition, Joe Wells was a linebacker for the L.A. Raiders. After his NFL career ended, he began developing sports nutrition products, and started Max Muscle in 1991. The company licensed retail distributors prior to franchising its stores in 2001. Max Muscle Sports Nutrition stores sell sports nutrition supplements and athletic apparel, and each store is staffed with a nutrition coach to advise customers.
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Investments
$99,500 – $166,200
Franchise fee
$40,000
Larry found a great company at the right time. Much about the opportunity in life is about that... finding the good opportunities at the right time. We call it the sweet spot. When a franchise system has grown to a sufficient size, but is not over saturated, that's the right time for that system, along with a few other factors of course. The franchise we are referring to is called Corporate Caterers.
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