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Results 226 - 250 of 4158
Investments
$117,750 – $232,850
Franchise fee
$35,000
We offer classes for boys and girls ages 5 (in kindergarten) - 15 with new obstacles every week!
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Investments
$59,900 – $68,600
Franchise fee
$25,000
Sports and kids – what better match is there? When Chris Whelan and Chris Horich teamed up to develop the Overtime Athletics concept, they had a feeling theirs was a winning business model.
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Investments
$164,518 – $542,738
Franchise fee
$30,000
First sold exclusively in New York City gourmet shops, Häagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.
Häagen-Dazs ice cream is distributed in more than 50 countries with shops in more than 600 locations.
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Investments
$301,700 – $501,500
Franchise fee
$30,000
After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957. Family-owned and operated for three generations, the company has more than 300 locations in the United States. Incorporated in 1974, the Atlanta-based company has a catalog division, corporate sales businesses and a temporary holiday store system. The company purchased The Hickory Ham Co. and its 40 franchise stores.
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Investments
$290,984 – $594,478
Franchise fee
$25,000
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
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Investments
$375,500 – $699,900
Franchise fee
$30,000
With $1,300, Ohio State University sophomore Jim Grote bought a small pizzeria in Columbus, Ohio, in 1963 and named it Donatos Pizza. He began franchising the concept in 1991. In 1999, McDonald's purchased Donatos, but the Grote family bought it back in 2003. The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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Investments
$205,200 – $327,000
Franchise fee
$15,000 - $25,000
Jeffrey Trip opened Pretzelvania in 1991, but the company's name was soon changed to Pretzelmaker for the purpose of franchising. In 2010, Pretzelmaker was merged with Pretzel Time, another company started in 1991 (originally under the name Mr. Pretzel). Pretzelmaker stores sell flavored hot pretzels, pretzel-wrapped hot dogs, lemonades and blended drinks. Pretzelmaker is part of Global Franchise Group, which also franchises Great American Cookies, MaggieMoo's and Marble Slab Creamery.
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Reviews: 5
Investments
$133,999 – $351,393
Franchise fee
$35,000
Dan DiZio began selling soft pretzels at the age of 11, on a street corner in his hometown of Philadelphia. After graduating from college, he teamed up with Len Lehman to open the first Philly Pretzel Factory in 1998, and they began franchising in 2004. In addition to hot soft pretzels, Philly Pretzel Factory stores offer pretzel dogs and sausages, cheesesteak-stuffed pretzels, dipping sauces and frozen lemonade.
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Investments
$392,875 – $545,475
Franchise fee
$30,000
Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.
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Investments
$340,900 – $556,200
Franchise fee
$35,000
The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work. The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set.
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Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
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Reviews: 3
Investments
$284,000 – $664,300
Franchise fee
$35,000
Zaxby's is the creation of childhood friends Zach McLeroy and Tony Townley, who opened their first restaurant in Statesboro, Georgia, in 1990. With a menu offering chicken fingers, wings, sandwiches and salads, they began franchising the concept in 1994, and now have locations throughout the Southeastern U.S.
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Investments
$225,300 – $969,000
Franchise fee
$35,000
In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90's, and the company began franchising in 2006.
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Investments
$75,400 – $559,500
Franchise fee
$42,500 - $65,000
Fresh fruit smoothies were a virtually unknown product in 1982, when Jeff and Jill Summerhays began selling them part-time at events. The company caught the eye of Michael Haith, founding partner of a food, beverage and special-event consulting firm. Haith revamped the franchise concept and expanded the product line, which now includes Hawaiian coffees and espresso.
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Investments
$181,150 – $488,800
Franchise fee
$15,000 - $25,000
Husband-and-wife team Marty Cox and Louise Montgomery opened the first It's A Grind coffee shop in Long Beach, California, in 1995. Locations feature a blues and jazz theme, and wingback chairs that allow customers to relax while enjoying whole bean coffees, espresso drinks, teas, pastries, muffins and bagels.
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Investments
$217,500 – $369,100
Franchise fee
20000-25000
Teapioca Lounge first opened its doors in 2010 in the Austin, TX area. Knowing the deliciousness of bubble teas, and thinking they could make something new of an old favorite by incorporating other thirst-quenching concoctions and a fun yet homelike atmosphere, made it a no-brainer. Our vision is to create an atmosphere where people of all ages can enjoy, not only a wide array of refreshments, but also feel at home enjoying the company of new and old friends.
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Investments
$240,000 – $478,450
Franchise fee
$30,000
Forever Yogurt first opened in June of 2010, and catapulted instantly to become the leading frozen yogurt provider in Chicago. We are an aggressive company, in touch with the young society, and we possess the social marketing and media demands required to grow in this industry. We will continue with an aggressive national and international expansion plan.
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Investments
$250,000 – $850,500
Franchise fee
$35,000
Pokéworks is a ground-breaking, healthy fast-casual restaurant concept that began on a rainy day in December of 2015 in a tiny location in Midtown Manhattan. Today, it has grown into one of the largest and fastest growing poke brands in the nation and one we can proudly say is anchored almost entirely with multi-unit institutional franchisees.
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Investments
$193,500 – $466,000
Franchise fee
$30,000
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
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Investments
$218,325 – $385,158
Franchise fee
$40,000
Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. They opened their first store in Los Angeles in 2007, and began franchising a year later.
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Investments
$285,700 – $512,500
Franchise fee
$25,000
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
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Investments
$292,000 – $774,000
Franchise fee
$30,000
CaliBurger is led by an experienced group of entrepreneurs from California who recognized an enormous opportunity to meet intense market demand for Cali-style, better burgers & fries in prime international and domestic markets.
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Investments
$250,600 – $415,500
Franchise fee
$30,000
In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. Over the years, he developed formulas and equipment for creating and serving his ice cream. The company started franchising in 1947, and by 1951 had opened 100 stores.
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Investments
$365,000 – $1,097,900
Franchise fee
$25,000
John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.
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