Franchise Opportunities up to $500,000
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Results 1601 - 1625 of 4307
Investments
$110,000 – $520,800
Jamba Juice started out as a little juice shop with a big idea - that healthy living starts locally. We've made it our purpose to infuse that thought into everything we do.
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Investments
$100,000 – $250,000
At The King Jerry Lawler's Memphis BBQ Company we believe that great barbecue should have the same characteristics as a wrestler, bold, in your face, and not afraid to give even the biggest fella a punch in the mouth.
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Investments
$239,290 – $312,590
Franchise fee
$40,000
Kale Me Crazy is a superfood café. We offer juices, smoothies, salads and wraps in a sleek upscale environment. We are here to support your healthy lifestyle through the use of fresh, organic and raw food.
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Investments
$212,000
Founded in Portland, Oregon in 2010, Little Big Burger is a fast-casual restaurant concept offering fresh, high quality cooked-to-order burgers, truffle fries and root beer floats.
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Investments
$168,600 – $293,150
Welcome to Mason's Famous Lobster RollsTM. From the ground up, Mason's is designed with simplicity at our core—an homage to the Maine culture and tradition we so love and respect. No bells, no whistles, no pretention. Just fresh lobster prepared lovingly with simple ingredients, Maine style.
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Investments
$409,000 – $1,292,000
Mazzio's Italian Eatery is a network of fast-casual Italian food restaurants – offering award-winning pizzas, made-to-order pastas, hot toasted sandwiches, fresh specialty salads, appetizers and desserts. For more than 50 years, we have remained focused on maintaining quality, variety and value in our menu.
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Investments
$250,000
Mrs. Winner's Chicken & Biscuits has achieved legendary status among its loyal customers as a brand known for traditional southern fried chicken and home-style menu items served up in a warm, friendly atmosphere at quick-service chicken restaurants throughout the Southeastern United States.
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Investments
$449,000 – $1,158,000
Ms. Cheezious® co-founders Brian and Fatima Mullins and M. Christian Dickens rolled the first Ms. Cheezious® food truck on to the streets of Miami in December, 2010. And with it, they took Miami by storm with everyone's favorite comfort food; grilled cheese sandwiches – only not quite as innocent as mom used to make!
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Investments
$70,000
Pinocchio's Original Italian Ice Cream is a Sanibel tradition since 1980. Tom and Donna Puma are the fourth owners of this landmark having purchased the business in 2007. Together with their daughter Stephanie and their friendly staff, they serve up their unique handcrafted frozen confections that keep loyal fans returning for more to their little green shop!
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Investments
$228,795 – $484,650
Inspired by a love for the Hawaiian Islands, Pokeatery was conceived to bring some of the favorite Island flavors to the mainland. Pokeatery's menu, which features a modern California twist that sets it apart from other poke concepts, is fully customizable.
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Investments
$222,000 – $368,000
Rangoli Grill is an emerging leader in the rapidly growing market for Fast Casual Indian Food. It's our mission to bring our fast, healthy, and delicious Indian food to select markets across the United States.
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Investments
$250,000 – $350,000
The energy of Rising Roll Gourmet Café greets you as you walk in the door of this truly unique restaurant. Innovative thinking is behind every one of the made from scratch recipes, gourmet sandwiches, breakfast items, and baked goods.
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Investments
$173,230 – $378,330
Papa Ray's Pizza & Wings in Chicago was established in 2009 by co-owners and brothers George and John Rayyan. They first got into the pizza business in 2006 when they bought a collapsing pizzeria called Pinocchio's Pizza & Pub. John and George took over the pizza restaurant and turned it around.
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Investments
$163,000 – $250,500
Our vision was to create a Danish version of the ice cream found in Rome. Amongst other things, minimizing fat content and using only natural ingredients became top values. More importantly, freshness was our top-priority, which ultimately meant making ice cream locally every single day.
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Investments
$179,500 – $1,222,000
Franchise fee
$20,000 - $35,000
At Peoples Organic we celebrate the simplicity of nutritious and organic food, pure water, and healthy beverages. We practice sustainability and support our local & organic farmers. We believe that fresh pure ingredients create the most memorable and nurturing meals. Our healthy menu includes vegetarian, vegan & gluten free options packed with nutritious, good for you vegetables, whole grains and proteins, we never sacrifice flavor.
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Investments
$100,000 – $250,000
Shaved cream is a new category in frozen desserts. It is a hybrid of ice cream and shaved ice. With this delicious combination, we are able to achieve the texture of a fluffy snow with taste and creaminess of ice cream.
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Investments
$200,000
In 2004 on a quiet Manhattan street corner in Hell's Kitchen, our founders built a wood burning oven that sparked a revolution.Taboon Restaurant is the home of The Original Wood-fired Middleterranean® Kitchen. It is there that Chef Efi Naon pioneered his signature cuisine marrying flavors from the Middle-East and Mediterranean.
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Investments
$200,000 – $300,000
Franchise fee
$20,000
The Great American Bagel is an award-winning bagel bakery and deli concept specializing in big, fresh bagels mixed from scratch and steam-baked on premises daily. Since 1987, we have been using only the finest ingredients, offering a delicious array of fresh menu items served in a clean and friendly neighborhood setting.
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Investments
$407,500 – $890,800
Franchise fee
$30,000
It's a place where you build the pizza … without getting your hands dirty. You talk directly to the pizza maker and tell them exactly what you want. "A little more of this." "A little less of that." "And can I add that too?" Until it's exactly how you want it.
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Investments
$112,700 – $178,100
Franchise fee
$17,500
The Waffle Cabin® was a concept started by Peter Creyf & Ingrid Heyrman. We originally called it "Leo's - Gaufres de Liege" operating from a pushcart at Quincy Market in Boston in May 1998. After varied results at this location and one at Boston Common Park we decided to try a new venue - ski resorts.
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Investments
$95,000 – $225,000
Want the best pizza around? Westshore Pizza brings the Taste of Philly to Florida. Our pizza and original Philly cheesesteaks are the real thing. Our sauce is made daily from the finest California tomatoes. We grate our special Wisconsin mozzarella cheese by hand.
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Investments
$224,500 – $359,500
Since 1985, Wings To Go® is a name synonymous with Award Winning Authentic Buffalo-Style Chicken Wings and Buffalo Wing Sauces. Offering 19 different mouth watering flavors to tantalize your taste buds!
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Investments
$150,000 – $250,000
Franchise fee
$20,000
Zero's Subs is one of the largest regional sandwich franchises in the U.S. with more than 30 restaurants nationally.
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Investments
$66,800 – $165,400
Franchise fee
$15,000
Georgio’s Subs has developed its sandwich franchise brand around a goal to provide the best subs in town. This means we use the best-tasting highest-quality ingredients to build the most delicious subs, soups and salads available. Our facilities are clean, bright and attractive, and our helpful, well-groomed and well-trained staff members ensure an attentive, friendly delivery of service in the industry.
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Investments
$82,900 – $128,000
Franchise fee
$25,000
As a Kumite Fightclub franchise owner, you’ll offer martial arts training for children through adults
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