Franchise Opportunities over $500,000
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Results 501 - 525 of 920
Investments
$460,000 – $586,800
Franchise fee
$25,000
In the mid 1980’s Lani and Don Dolifka were living near a Superfund site where their drinking water had been declared unsafe. They responded along with friends and family, by creating a multi-barrier water purification system that converted existing tap water into drinking water of exceptional purity. They promoted the concept of refilling your own container which helped reduce single-use plastic pollution and save money.
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Investments
$350,000 – $815,288
Franchise fee
$30,000 - $40,000
In 1976, Lois and Alan Margolet opened a sandwich shop in Wilmington, Delaware, naming it after their grandfather, Philip Capriotti. To differentiate their store from the competition, they roasted whole fresh turkeys overnight to use in their signature sandwich recipes. In 1991, they began offering franchises to family members, and later to others outside their family. In 2008, they sold the company to an investment group led by Ashley Morris, who had been a Las Vegas area Capriotti's franchisee since 2004.
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Investments
$510,414 – $887,897
Franchise fee
$39,000
Whether you have some restaurant experience or none at all, Eggs Up Grill is an excellent owner-operator franchise opportunity with great growth prospects. Unique to Eggs Up Grill is its business model — which is a recipe based on the best of three generations of restaurant knowledge and resources, and a love of how we go about that business. All that’s needed now is your entrepreneurial drive and spirit.
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Investments
$266,986 – $2,080,491
Franchise fee
$35,000
For over 65 years of great food, friendly faces, and quick casual service, Bar-B-Cutie® SmokeHouse is second to none! We pride ourselves on the quality of our cooking, the contentment of our guests, and the continuity of our business.
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Investments
$274,000 – $508,700
Franchise fee
$30,000
College student Mike Cobler was tired of eating cafeteria food. With a limited budget, he set up a small sandwich shop in 1971 to serve his fellow students at San Jose State University in Northern California. Soon, lines were forming out the door for Cobler's sandwiches, and he opened another Togo's. The company began franchising in 1977, with shops serving sandwiches, salads, wraps and soups to customers on the West Coast.
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Investments
$430,698 – $7,888,695
Franchise fee
$40,000 - $70,000
The first ampm location opened in Southern California in 1978. There are now hundreds of combination gas station and convenience stores across the U.S., offering nearly 2,200 different hot and cold snack food and drink items.
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Investments
$159,200 – $564,000
Franchise fee
$15,000 - $25,000
Inspired by Hawthorne & Son's Bakery, started by his parents in St. Andrew, Jamaica, Lowell Hawthorne, his wife Lorna and four siblings and their spouses pooled their resources in 1989 to open the first Golden Krust in Bronx, New York. By 1996, they had 17 restaurants, all in New York City, and decided to expand further through franchising. Today the company has locations throughout the Northeast and Southeast, all serving its Jamaican and Caribbean meals. Golden Krust products are also sold in supermarkets, hospitals, schools, correctional institutions and other retail outlets.
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Investments
$156,000 – $643,500
Franchise fee
$30,000
Founded in 1979, Oakhurst, California-based Pizza Factory prepares pizzas, pasta, calzones and other favorites for its customers throughout the western United States and China.
When Danny and Carol Wheeler opened the first restaurant near Yosemite National Park, it was called Danny's Red Devil Pizza. A name change and a few years later, the first franchise was opened with the help of Ron and Joyce Willey.
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Investments
$182,200 – $632,000
Franchise fee
$25,000
Missing the submarine sandwiches he'd enjoyed growing up, Bill Specht began thinking about opening his own sandwich shop in his new home, Milwaukee. Finally, he teamed up with his cousin, Jim Sheppard, along with their wives, Sandy Specht and Mary Sheppard, to open the first Cousins Subs in 1972. With the help of a local baker, they came up with a unique bread recipe, and bread is now baked fresh several times a day in every Cousins Subs shop.
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Investments
$338,200 – $556,000
Franchise fee
$15,000 - $25,000
An American Icon since 1946, Hot Dog on a Stick™ began as the entrepreneurial dream of Dave Barham. What began as a small beachfront store in Santa Monica has grown to over 75 locations in the United States, as well as locations in Korea! And that beachfront store in Santa Monica is STILL serving our famous food and lemonade to beachgoers today!
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Investments
$309,316 – $702,046
Franchise fee
$35,000
Korean immigrant Phillip Chang opened the first Yogurtland in Fullerton, California, in 2006 and began franchising just a year later. Yogurtland stores offer self-serve frozen yogurt, with 16 flavors available daily, along with 33 toppings. Customers are charged by the ounce. The company, now based in Irvine, California, has locations in the U.S., Venezuela, Australia, Thailand and Dubai.
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Investments
$233,500 – $624,000
Franchise fee
$25,000
Naked Chicken Co. is excited about your interest in our brand and joining the most exciting chicken concept in the world. Naked Chicken Co. is changing the way America eats chicken by offering a healthful alternative to fast food. Naked Chicken Co’s signature product is Bone-in Skinless fried chicken that contains zero grams of trans fat per serving. Preparing our specialty chicken includes such steps as removing the skin and using a special hand breading process
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Investments
$355,800 – $548,500
Franchise fee
$45,000
Started in 2011 by Eric Casaburi, who also founded fitness franchise Retro Fitness, Let's Yo! offers customers self-serve frozen yogurt and toppings, as well as coffee drinks and a selection of cereals. Stores feature flat-screen TVs on the walls and iPads embedded into the furnishings.
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Investments
$428,247 – $1,085,164
Franchise fee
$27,000 - $40,000
Burger 21 is a new fast-casual concept with a menu featuring 21 chef-inspired burgers, signature shakes, salads and more.
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Investments
$440,900 – $801,000
Franchise fee
$35,000
Our mission at SanSai Fresh Japanese Grill is to be the leading national restaurant brand to be known and recognized as the defining standard for the best tasting, highest quality, most convenient and freshest in Japanese quick-casual cuisine. Our business is based on making our menu items fresh from scratch and served with “SanSai Spirit”. All our special sauces are made fresh and everything is prepared and cooked to order!
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Investments
$483,600 – $684,100
Franchise fee
$30,000
Franchising since 2000, Charlotte, North Carolina-based Salsarita's Fresh Cantina has expanded primarily throughout the eastern half of the U.S. Salsarita's restaurants offer build-your-own burritos, bowls, tacos, salads, nachos, quesadillas, and Mexican pizzas, as well as sides, kid's meals, breakfast items and margaritas.
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Investments
$304,700 – $789,900
Franchise fee
$30,000
We here at NYPD Pizza have been serving fresh, made to order, authentic New York style pizza since 1996. We opened our first franchise location in 2004. At NYPD Pizza we honestly have a passion for serving true New York style pizza consistently across the United States. With locations operating from the East coast to the West coast, NYPD Pizza has created a network to distribute its proprietary products to maintain our authentic and consistent New York Style Pizza.
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Investments
$1,160,000 – $442,000
Franchise fee
$20,000
Brothers Alex and Mark Rechichi opened the first Extreme Pita in 1997 and began franchising a year later. Based in Mississauga, Ontario, the company offers franchises in both Canada and the U.S. The Extreme Pita menu offers a variety of sandwich wraps and pizzas made with pita bread, along with salads, pita chips and cookies.
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Investments
$315,300 – $685,000
Franchise fee
$35,000
Smiling Moose Rocky Mountain Deli was named one of the fast casual industry’s most significant brands of the year, earning a spot on the 2016 Fast Casual Top 100 Movers & Shakers list.
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Investments
$162,750 – $532,000
Franchise fee
$35,000
Our passion is delivering responsibly grown, innovative food worthy of our customers' appetites and patronage. We strive to make you smile and thrive to make you think. At Locali, we eat and live to make a difference.
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Investments
$717,750 – $1,074,500
Franchise fee
$30,000
Whether you are a single unit restaurant operator or currently operating multiple restaurants, we can help you grow with a category that continues to expand in the restaurant industry.
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Investments
$407,350 – $1,009,350
Franchise fee
$50,000
Our first restaurant opened its doors in 1985 in Roswell, Georgia. Since then, we’ve grown to over 20 Buffalo’s Cafe restaurants around the world (with plenty more coming soon to a city near you).
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Investments
$6,909,090 – $17,088,860
Franchise fee
$75,000
The first Hampton Inn opened in Memphis, Tennessee in 1984. Hampton Inn was the first mid-price national hotel chain to begin offering a free continental breakfast and free local phone calls. In 1995, the Hampton brand introduced Hampton Inn & Suites, which consisted of two-room suite hotel rooms with living rooms and kitchen areas.
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Investments
$3,695,700 – $4,955,600
Franchise fee
$25,000
The first Studio 6 opened in El Paso, Texas, in 1998 with the transformation of an existing Motel 6 into an extended-stay concept. Franchising since 1999, Studio 6 offers furnished rooms with work areas and kitchenettes. Today, the Studio 6 portfolio comprises more than 100 properties, located in key markets such as Atlanta, Dallas, Houston and Seattle.
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