514 opportunities
Fast Food Franchises
Results 101 - 125 of 514
Investments
$39,500 – $345,050
Franchise fee
$7,500 - $15,000
Rob and Renee Israel began popping their own flavored popcorn in their New York City apartment in 2003. They then moved to Boulder, Colorado, and started selling their fresh-popped kettle-cooked popcorn from carts and kiosks in malls, stadiums and entertainment venues throughout the state. Doc Popcorn began franchising in 2009.
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Investments
$4,365,575 – $830,500
Franchise fee
$40,000
Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
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Investments
$145,000 – $345,000
Franchise fee
$30,000
Besides Lobster Rolls exactly like you-d find in Maine (Buttered-toasted Rolls with fresh Steamed Lobster tossed in a little mayo), we have your favorite deli sandwich.
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Investments
$225,300 – $969,000
Franchise fee
$35,000
In addition to chicken wings available in over 30 flavors, the Hurricane Grill & Wings menu also features burgers, sandwiches, salads, steaks, seafood, sides and desserts. The first restaurant opened in Fort Pierce, Florida, in the mid-90's, and the company began franchising in 2006.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$165,700 – $296,000
Franchise fee
$35,000
When the original PrimoHoagies opened in South Philadelphia, it seemed as if there was a hoagie shop on every street corner. PrimoHoagies knew that they needed to differentiate themselves from the competition and to emphasize the authentic Italian style of the hoagie, which is how it was originated.
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Investments
$376,000 – $591,500
Franchise fee
$30,000
Not Just Pizza, But Something for Everyone. From our dough to our pizza sauce to our pasta, we make almost everything that we deliver to your home or office fresh and from scratch daily. The first Paisano's opened in June of 1997. Since then, we have expanded by adding multiple company-owned locations as well as franchises.
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Investments
$375,500 – $699,900
Franchise fee
$30,000
With $1,300, Ohio State University sophomore Jim Grote bought a small pizzeria in Columbus, Ohio, in 1963 and named it Donatos Pizza. He began franchising the concept in 1991. In 1999, McDonald's purchased Donatos, but the Grote family bought it back in 2003. The company continues to franchise throughout the Midwest, South and Southeast, with franchised locations serving pizza, subs, salads and desserts.
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Investments
$144,650 – $814,050
Franchise fee
$7,500 - $30,000
After graduating from the University of Oregon, Taco Time founder Ron Fraedrick fell in love with the Mexican cuisine he sampled as he traveled throughout Southern California. Deciding to bring back his newfound taste to his hometown of Eugene, Oregon, Fraedrick opened up the first Taco Time restaurant in 1959. Using spices Fraedrick created himself, the restaurant sold more than 3,500 tacos in its opening weekend. The company opened its first franchise in 1961 and now has franchises in both freestanding and express sites throughout the United States and Canada as well as in Japan and Kuwait. In 2000, the company introduced Brand Renaissance, which includes a facility décor package and updated food mix and packaging, as a renewal of the brand.
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Investments
$336,500 – $608,000
Franchise fee
$35,000
The first Happy's Pizza, named after founder Happy Asker, opened in Detroit in 1996. The company, which began franchising in 2007, offers a diverse menu including pizza, ribs, chicken, seafood, salads and sandwiches.
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Investments
$150,000 – $420,000
Since 1999, Beard Papa’s has been creating the world’s best cream puffs. We began in Japan and have expanded to over 400 stores in 17 countries and territories. We are committed to bring a smile and Japanese oishii! (delicious!) to the world..
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Investments
$200,000
Duck Donuts prides itself on providing its customers warm, delicious and made-to-order donuts in a unique in-store experience. We are seeking experienced franchisees who share our vision and commitment of offering a
welcoming, family-friendly and delicious experience as we continue our growth throughout the United States.
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Investments
$367,000 – $691,000
Franchise fee
$30,000
What makes it SKINNYPIZZA®? We have spent years creating a thin pizza crust that has great taste and complements any topping. At the same time, we have carefully crafted our entire menu for those that are health and environmentally conscious, as well as those that simply love great tasting pizza, pasta, salads and soups.
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Investments
$189,000 – $362,000
At Burrito Shak, we serve delicious Fresh Mex food ...fast. Burrito Shak is all about Baja-Style food at affordable prices, with a menu that has a beachy, coastal vibe. And it's all about great opportunity for restaurant entrepreneurs like you.
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Investments
$220,000 – $265,000
Franchise fee
$35,000
Get in on the ground floor of this HOT opportunity, Hot Harry's is a made fresh California-Mex fast casual restaurant with a simple mission to serve fast, fresh, affordable food in a clean and casual environment.
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Investments
$70,000 – $225,000
Franchise fee
$18,000
The first MD Pluckers Wing Factory & Grill was opened in 1995 in Austin, Texas. Our concept is unlike any other restaurant we know of! We believe in serving the highest quality food, including our seventeen delicious flavors of chicken wings and offering our customers the convenience of full service dine-in, take-out AND delivery of our entire menu.
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Investments
$250,000 – $350,000
Franchise fee
$25,000
The first Jerry's Subs opened in Wheaton, Maryland, in 1954, selling over-stuffed submarine sandwichs and New York-style pizza. Since it started franchising in 1980, the company has grown to include locations along the East Coast, as well as in the Caribbean and Central America.
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Investments
$300,333 – $529,392
Franchise fee
$35,000
Burger Nation prides itself in putting out a top notch product by only using best quality ingredients. Burger Nation provides a list of signature burgers that are carefully crafted to tingle any taste buds & a build your own burger menu to give the same creative freedom to its customers.
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Investments
$194,475 – $348,500
Franchise fee
$35,000
Piadina Cafe is a Massachusetts-based company that provides traditional Italian flatbreads cuisine using authentic, all fresh recipes. The boutique café serves a wide array of coffees, pastries, and breakfast in the morning, and the freshest homemade piadina sandwiches.
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Investments
$500,000
Franchise fee
$30,000
Crush Taco provides a delicious mix of unique Mexican cuisine and is open for breakfast, lunch, and dinner. The model is fun, trendy, and convenient.
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Investments
$75,000 – $250,000
Franchise fee
$35,000
Mr. Pita is the fresh, fun alternative to burger, fries and pizza franchises. One of the strongest trends in the food industry today is the shift towards "fresh and healthy" dining. Mr. Pita is a business system positioned to take advantage of this well-established and growing market.
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Investments
$203,500 – $418,000
Franchise fee
$30,000
For over 20 years, Philly's Best Cheesesteaks has remained committed to our tradition of delivering the authentic Philadelphia cheesesteak experience to our loyal customers. From our award-winning cheesesteaks to our mouth-watering hoagies, our proprietary recipes and ingredients set us apart from our competition. If you're looking for the opportunity to leverage a proven concept, you've come to the right place!
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Investments
$91,000 – $223,000
Franchise fee
$15,000
We're Rolling Pretzel Company was founded in 1996 in Alliance, Ohio, and began offering franchises in traditional and nontraditional locations in 2000. The menu features a variety of pretzel products, along with smoothies and lemonade.
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Investments
$50,000
I Love Panzerotti is a brand founded in 2018 with the mission to export one of Italy’s most beloved food: the Panzerotto. It was born as a crowdfunded campaign among 170 Italian friends.
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Investments
$564,050 – $782,700
Franchise fee
$40,000
The first incredibly tasty warm sandwich was served over 30 years in Chicago. Since our start in 1977, Potbelly has grown to over 200 stores. We know what works and what doesn't, so we can support you as you accelerate your knowledge base so you can move your business forward. We are friendly, hard working people serving up simple, high quality food, made fast, as a surprisingly reasonable price.
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