Food Retail

We invite you to explore the Nestlé® Toll House® Cafe® by Chip® franchise overview and engage in the subsequent learning and discovery steps of our highly compelling business opportunity.

Nosh is currently the only company of its kind in the country. Obviously there are vending operators however they rarely attempt to service small to medium office locations because of the high cost of vending equipment. There are also office snack delivery companies but none who offer an employee pay system. This is the time to corner the market and get in front of the industry!

Gateway Newstands was founded in 1983 by Michael Aychental and David Goldman, who started franchising the concept the same year. A family-owned and -operated partnership based in Canada.

7-Eleven's origins date back to 1927, when an employee of the Southland Ice Company in Dallas, Texas, began selling milk, bread and eggs in addition to the ice blocks. That employee, Joe C. Thompson, eventually bought the Southland Ice Company, turned it into the Southland Corporation, and began opening convenience stores. The first stores went by the name Tote'm, since customers "toted" away their purchases, but in 1946, when the stores' hours were extended--from 7 a.m. to 11 p.m.--they got a new name. Although 7-Eleven stores are now open 24 hours a day, the name stuck.

At age 17, Tariq Farid borrowed $5,000 from his parents to buy a flower shop in East Haven, Connecticut, and within two years, he was running four flourishing stores. But after seven years as a florist, he came up with a new idea--bouquets you can eat. He opened the first Edible Arrangements store in 1999, creating, selling and delivering bouquets of fresh fruit sculpted to look like flowers.

In 1935, David Shakarian started a health-food store in Pittsburgh called Lackzoom. It specialized in yogurt (which his father had helped introduce to the U.S.), but also carried health-food products such as honey and grains. Beginning with $35 in receipts his first day, Shakarian expanded to six Pittsburgh-area stores in five years.

Have you ever dreamed of having the time to do the things important to you while building your financial future? The Beef Jerky Outlet franchise affords franchisees the opportunity to create wealth while being present in their personal lives. The Beef Jerky Outlet’s turnkey franchise system is simple in comparison to other popular retail franchise concepts. We offer an easy-to-follow business model with little or no competition in the specialized market of beef jerky sales.

After inventing the spiral slicer, Harry Hoenselaar founded The HoneyBaked Ham Co. and Cafe in 1957. Family-owned and operated for three generations, the company has more than 300 locations in the United States. Incorporated in 1974, the Atlanta-based company has a catalog division, corporate sales businesses and a temporary holiday store system. The company purchased The Hickory Ham Co. and its 40 franchise stores.

The Circle K convenience store chain got its start in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. The company began franchising in 1999. Now owned by parent company Alimentation Couche-Tard, Circle K franchises can be found in more than 20 states, as well as more than 10 other countries.

The Spice & Tea Exchange® Franchise was founded in 2008 by a group of talented individuals with a passion for life and a passion for food. Their vision to create a one-of-a-kind shopping experience brought our 18th Century Trading Post concept to life. Through the years, we’ve grown our franchise concept exponentially with one mission in mind:

The first ampm location opened in Southern California in 1978. There are now hundreds of combination gas station and convenience stores across the U.S., offering nearly 2,200 different hot and cold snack food and drink items.

At Million Snacks our mission is to give everyone an opportunity to own their own business while securing their future and financial goals. We know that taking the plunge into owning a business can be difficult, especially after layoffs or career changes.

While studying in Norway, college student Dan Sterling got his first taste of European bread. Sterling returned to the United States and graduated from Harvard Business School before starting his own company. But he never lost his love of bread, and after volunteering to help a local bakery with its accounting, he decided to launch a bakery of his own. He opened the first Breadsmith location in 1993, and the company began franchising in 1994.

Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt. In high school, he baked for his friends. During summer vacations, he sold bread from the roadside. In 1976, when Wakeman heard about a bakery in Great Falls, Montana, that was going under, he bought it. With the help of his wife, Laura, Wakeman established the Great Harvest Bread Co. and set about baking loaves for people in the Great Falls community.

After spending six years as a lawyer, Sheila McCann decided to do something different with her life. At Harvard Business School, she researched several business ideas before settling on a bread bakery. McCann had fond memories of baking with her grandmother as a child in Montana. Inspired by her grandmother’s spirit of independence and endurance, she founded House of Bread in San Luis Obispo in 1996.

Jeffrey Trip opened Pretzelvania in 1991, but the company's name was soon changed to Pretzelmaker for the purpose of franchising. In 2010, Pretzelmaker was merged with Pretzel Time, another company started in 1991 (originally under the name Mr. Pretzel). Pretzelmaker stores sell flavored hot pretzels, pretzel-wrapped hot dogs, lemonades and blended drinks. Pretzelmaker is part of Global Franchise Group, which also franchises Great American Cookies, MaggieMoo's and Marble Slab Creamery.

When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.

Fuzziwig's Candy Factory stores sell bulk candy, small toys and soft drinks in a themed environment. Some stores also offer ice cream, cotton candy, popcorn and caramel apples. Based in Durango, Colorado, the company was founded in 1996 and began franchising in 2002.

Our retail shops are designed to represent ‘old fashioned’ chocolate shops where patrons can pick out their favorite chocolates in a 24 foot long old fashioned candy case. Retail stores have boxed chocolate displays, truffle displays, signature chocolates displays, chocolate molded novelties, seasonal chocolates and windows to the candy kitchen where fresh chocolates are made while customers are shopping.

A sweet experience for all ages, Schwietert's is a family-owned ice cream, candy and confectionary store based in Cannon Beach, Oregon. Founded in 1985 and offering a wide selection of homemade fudge, chocolates, espresso/coffees, retro candies and sodas in a vibrant, exciting environment, the second-generation business offers complete turnkey franchise opportunities in 23 states.

Smoothie Factory is an established, popular, and fast growing international retailer of real fruit smoothies, fresh squeezed juices, authentic frozen yogurt, and healthy lite foods.

Mike and Janet Johnston opened the first Savory Spice Shop in Denver, Colorado, in 2004. In 2009, they began franchising. Savory Spice Shop stores offer herbs, spices, seasonings, sauces and other specialty food items. The company manufactures over 160 original-recipe spice blends.

Clancy’s is committed to providing high-quality products that appeal to the changing needs of health-conscious consumers who enjoy preparing well-balanced meals without spending hours in the kitchen.

At Oil & Vinegar, we offer an interactive gourmet specialty shop concept packed with international panache, flavor and passion, providing our guests with an un-matched shopping experience.