87 opportunities
Ice Cream Franchises
Results 1 - 25 of 87
Investments
$274,500 – $735,000
Franchise fee
$30,000
Launched in 2008, 16 Handles was New York's first self-serve pay-by-weight frozen yogurt shop and is still #1 in the city. We give our customers complete and total control over their creation with 16 different frozen yogurts and over 50 different toppings, with a menu offering products like Fro-Yo Cakes, Mega Mixes (take home pints), Toppings to Go, Fro-Yo Sandwiches, Whip-Ups, Waffle Bowls and Cones, Fruit Smoothies, Fro-Yo Hot Cocoa, and more!
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Investments
$229,000 – $366,600
Franchise fee
$30,000
Daddy O’Brien’s opened its doors in January of 2017 in Sugar Hill, Georgia. The operating unit has since become the hottest new destination in Metro Atlanta, offering national award-winning homemade premium alcohol-infused ice creams as well as family-friendly flavors with the flare and style of the modern day.
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Reviews: 5
Investments
$217,000 – $458,400
Franchise fee
$35,000
Our gelato on a stick is a fun concept and is all natural, easy to eat, and customizable to your own individual choice. A kid-friendly treat which is easily replicable, yet freshly made daily on site to provide an eventful, personalized and memorable experience. Popbar offers a timeless product that caters to all demographics. Owning your own Popbar location will give you the opportunity to grow into a successful and continuously expanding brand in your own market.
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Investments
$247,990 – $470,300
Franchise fee
$30,000
Yogurt Mountain is a leading operator and franchisor of self-serve frozen dessert establishments. Fun, energetic and friendly, each Yogurt Mountain location offers a variety of high quality ever-changing frozen dessert flavors, an assortment of over 60 exciting toppings as well as other dessert accompaniments; all of which tempt the self-serve guest to explore their creative side and imaginatively tailor their YOMO experience with each visit.
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Investments
$93,550 – $401,800
Franchise fee
$25,000
As a teenager in the 1930s, Irv Robbins managed an ice cream shop in Tacoma, Washington. Bored with serving traditional flavors like chocolate and vanilla, Robbins began experimenting by mixing fruit and candy into the ice cream. After serving in World War II, Robbins bought an ice cream parlor in Glendale, California. Three years later, he convinced his brother-in-law, Burt Baskin, to join the business. The two men flipped a coin to see whose name would go first on the sign. Baskin won, and in 1945, Baskin-Robbins was born.
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Investments
$528,500 – $1,387,500
Franchise fee
$32
Andy's Frozen Custard has always been fanatical about custard, and has served it with pride since March 19, 1986. For more than three decades, only the freshest ingredients have been used for a frozen custard experience you can’t get anywhere else.
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Investments
$94,500 – $435,850
Franchise fee
$20,000
Mora’s ice cream has been enchanting guests and garnering praise since we first opened our doors. With a high-quality product, an efficient business model and the full support of a passionate franchise team, this is an opportunity you'll want to savor.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$116,680 – $310,100
Franchise fee
$30,000
Waffy’s is a unique fast casual food concept that focuses on the world of Belgian waffle with a new twist to it. Our menu offers an array of Belgian waffles that can be enjoyed at any time of the day with both sweet and savory options.
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Investments
$564,500 – $888,000
Franchise fee
$50,000
A sweet experience for all ages, Schwietert's is a family-owned ice cream, candy and confectionary store based in Cannon Beach, Oregon. Founded in 1985 and offering a wide selection of homemade fudge, chocolates, espresso/coffees, retro candies and sodas in a vibrant, exciting environment, the second-generation business offers complete turnkey franchise opportunities in 23 states.
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Investments
$322,000
Franchise fee
$25,000
In 1980, Mrs. Betty Vhay became the new owner of Applegate Farm. In an effort to oversee all aspects of the business the Vhay family moved into the original farmhouse.
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Investments
$40,250 – $110,500
Franchise fee
$15,000
Growing up, hot summer nights, hoping that tonight the family would go out for ice cream. It-s what inspired our family to create Sweet Pea homemade ice cream.
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Investments
$218,325 – $385,158
Franchise fee
$40,000
Menchie's shops offer self-serve frozen yogurt in 100 rotating flavors, including low carb, no sugar added, dairy free, nonfat, gluten free, and kosher options. Founders Danna and Adam Caldwell came up with the company's name from the nickname Adam gave when they were dating. They opened their first store in Los Angeles in 2007, and began franchising a year later.
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Investments
$240,000 – $478,450
Franchise fee
$30,000
Forever Yogurt first opened in June of 2010, and catapulted instantly to become the leading frozen yogurt provider in Chicago. We are an aggressive company, in touch with the young society, and we possess the social marketing and media demands required to grow in this industry. We will continue with an aggressive national and international expansion plan.
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Investments
$121,500 – $153,500
Franchise fee
$39,500
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn’t want to be an engineer, he wanted to be a chocolate maker. Schaked’s father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family’s native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami.
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Investments
$193,500 – $466,000
Franchise fee
$30,000
Daniel Kim opened the first Red Mango store in 2007, near the University of California in Los Angeles and quickly began franchising the frozen yogurt shop. Red Mango's menu has since expanded to include fruit smoothies, cold-squeezed juices, salads, wraps and other light fare in addition to its all-natural frozen yogurts, which are available in original tart or a rotating variety of other flavors, and with a variety of fruit, nut and other toppings.
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Investments
$285,700 – $512,500
Franchise fee
$25,000
di’lishi is the creation of Marlo Francis from Asheboro, NC. Her first experience with frozen yogurt came after her son told her about discovering the self-serve concept in a neighboring state when he left for college – and he was eager for her to try it when she planned her next visit.
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Investments
$164,518 – $542,738
Franchise fee
$30,000
First sold exclusively in New York City gourmet shops, Häagen-Dazs ice cream started distribution in 1961. As word grew, the first franchises opened in the mid-1970s.
Häagen-Dazs ice cream is distributed in more than 50 countries with shops in more than 600 locations.
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Investments
$250,600 – $415,500
Franchise fee
$30,000
In 1934 Tom Carvel opened his first ice cream shop in Hartsdale, New York. Over the years, he developed formulas and equipment for creating and serving his ice cream. The company started franchising in 1947, and by 1951 had opened 100 stores.
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Investments
$201,475 – $382,167
Franchise fee
$25,000
After years of research, mobile operations, and proving the concept in local farmers markets, Gelato Gourmet first opened in 2015 in Weston, Florida. The philosophy was simple; to produce gelato and sell it in the same day, so it would not need any artificial ingredients or preservatives
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Investments
$310,842 – $615,145
Franchise fee
$35,000
The first Pinkberry opened in West Hollywood in 2005, and the company began franchising the next year, expanding primarily in Southern California and New York at first. Pinkberry now has locations throughout the country and around the world, serving both frozen and fresh Greek yogurts with a variety of toppings, along with yogurt smoothies and shakes.
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Investments
$155,000 – $381,000
Franchise fee
$30,000
Jerry Hancock used his background in chemistry to develop a method of flash-freezing ice cream using liquid nitrogen. He and wife Naomi opened the first Sub Zero Ice Cream in Orem, Utah, in 2004, using this technology to offer customers the chance to customize their ice cream by choosing their milk base, flavors, mix-ins and texture. Sub Zero also offers a liquid nitrogen science education program that can be brought to schools.
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Investments
$234,000 – $423,260
Franchise fee
$30,000
The first Tasti D-Lite opened in New York in 1987, selling a dairy-based soft serve frozen dessert with fewer calories and carbs than most frozen yogurts and ice creams. Stores offer a rotating selection of over 100 self-serve flavors. In 2007, the company was acquired by a private equity firm, Snow Phippps Group. The headquarters was moved to Franklin, Tennessee, and new CEO James Amos, Jr., (former CEO of Mail Boxes Etc.) began franchising nationwide in 2008.
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Investments
$301,194 – $533,709
Franchise fee
$35,000
Morano Gelato is a small New England-based company dedicated to promoting the art of gelato-making through its production of authentic Italian gelato in small, concentrated batches.
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