Franchise Opportunities over $500,000
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Results 651 - 675 of 920
Investments
$859,700 – $2,116,500
Franchise fee
$35,000
Ed Hackbarth opened the first Del Taco restaurant in Barstow, California, in 1964. A few months later, he added a second restaurant with a drive-thru window in Corona, California. Locations eventually spread across California and many parts of the United States.
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Investments
$368,930 – $956,400
Franchise fee
$30,000
Moe's Southwest Grill is a fast-casual restaurant serving southwestern items such as burritos, tacos, nachos and quesadillas. Many menu items have names inspired by popular movies and television shows. Moe's was founded by Raving Brands in 2000 and joined Focus Brands, franchisor of Auntie Anne's, Carvel, Cinnabon, and Schlotzsky's, in 2007.
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Investments
$868,250 – $1,580,950
Franchise fee
$30,000
There is no single factor that accounts for the powerful appeal of the Roy Rogers concept. Rather, it’s a combination of many strategic, operational and promotional elements—all focused on the common goal of operational efficiency and total guest satisfaction that makes Roy Rogers so appealing as a restaurant and as a business opportunity.
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Investments
$503,814 – $787,984
Franchise fee
$30,000
Founded by Don and Dolores Dissman in 1971, Schlotzsky's serves meat, light and specialty sandwiches, along with pizzas, salads and soups. Today the company is a subsidiary of Focus Brands, which also franchises Carvel and Cinnabon.
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Investments
$1,260,000 – $1,550,000
Franchise fee
$50,000
Gyu-Kaku restaurants were first opened in the 1990s in Japan before expanding into the U.S. Customers cook their own beef, pork, poultry, seafood, vegetables and desserts using charcoal roasters built into the restaurants' tables.
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Investments
$1,419,000 – $2,177,000
Franchise fee
$40,000
Do you love Old Chicago? Are you an experienced entrepreneur trying to find your next success story? Then you’re in the right place; Old Chicago franchising opportunities are available! With a solid leadership team, over two decades of franchising experience, and the ability to earn over 30% cash on cash returns annually on leased property, Old Chicago offers a franchising experience unlike any other! Our programs make it easy for you to integrate and offer the world famous hand crafted pizza and craft beer that Old Chicago is known for, all while giving you access to all the data and metrics you need to run a successful business.
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Investments
$1,455,000 – $2,687,500
Franchise fee
$45,000
The first Greene Turtle location opened in Ocean City, Maryland, in 1976. Now headquartered in Hanover, Maryland, the family-oriented sports bar and casual dining concept began franchising in 2003, and initially expanded in the mid-Atlantic region. Today, the company has locations open as far north as New York's Long Island and continues efforts to expand throughout the East.
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Investments
$1,510,000 – $2,505,000
Franchise fee
$50,000
During the summer of love in 1967, Dave Furano, a well-known rock & roll concert tour promoter (Rolling Stones; Bob Dylan; the Grateful Dead; The Doors; the Allman Brothers; George Harrison; and, Crosby, Stills, Nash & Young; among others), accepted a position to manage the emerging rock emporium called Winterland in San Francisco. Four years into his gig there, Dave invited his brother Dell, who just graduated from Stanford University, to join him to learn the business.
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Investments
$969,227 – $1,441,089
Franchise fee
$45,000
Since 1984, The Melting Pot franchises have been serving a variety of cheese and dessert fondues, salads and entrees including filet mignon, lobster tail, sirloin and chicken breast, all prepared in different fondue cooking styles. No restaurant experience is required to become a franchisee.
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Investments
$1,292,500 – $2,407,000
Franchise fee
$40,000
Buffalo Wings & Rings is a restaurant brand where everyone is a VIP, worthy of the ultimate sports restaurant experience. With over 45 locations, we're taking game time to the next level with a bright, inviting dining room, 50+ TVs, elevated fan experiences, a chef-inspired menu and of course our signature wings.
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Investments
$871,000 – $2,034,000
Franchise fee
$30,000
Anthony Miller and partner Robert Hauser brought San Francisco-style burritos to Denver, Colorado, with the opening of the first Qdoba Mexican Grill in 1995. The company began franchising in 1997, and in 2003, it was acquired by Jack in the Box Inc.
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Investments
$296,950 – $894,000
Franchise fee
$25,000 - $35,000
After coming to America from Naples, Italy, Michele Scotto opened his first pizzeria in 1964 next door to the Ed Sullivan Theater on Broadway. Franchising of Villa Enterprises began in 1999, with stores designed to operate in high-traffic locations such as malls, airports, sports arenas, universities and casinos.
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Investments
$355,900 – $648,500
Franchise fee
$39,900
The first Zoup! opened in 1998 in Southfield, MI, a suburb of Detroit. Over the next five years, the founders opened five more Detroit-area locations, and in 2003 they began to franchise the concept. Zoup! restaurants feature 12 rotating daily varieties of soup, including low-fat, vegetarian, gluten-free and dairy-free options. Made-to-order salads, grilled sandwiches and baked goods are also available.
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Reviews: 3
Investments
$729,200 – $1,927,000
Franchise fee
$35,000
Buddy LaRosa was inspired to open his first pizzeria after the pizzas he made for a church fundraiser using his Aunt Dena's recipe turned out to be a hit. With $400 and a couple of partners, he opened Papa Gino's in Cincinnati, Ohio, in 1954. After his partners left the business a few years in, he changed the name of the pizzeria to LaRosa's. In 1967, he began franchising.
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Reviews: 5
Investments
$334,000 – $514,000
Franchise fee
$40,000
Seeing the success of the specialty-coffee industry in California, Don and Linda Eckles returned to their Midwestern roots and opened their first drive-thru coffeehouse in 1998 in Bellevue, Nebraska. They named it Scooter's based on a nickname one of their daughters had earned while playing softball. They began franchising Scooter's Coffee in 2001, and later added frozen yogurt to the menu at some locations alongside their coffee.
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Investments
$407,830 – $712,500
Franchise fee
$35,000
Our Products are deliciously unique! Baked fresh each and every day our kolaches are portable, appropriate to eat any time of day, and available with a wide variety of fillings.
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Investments
$388,200 – $616,400
Franchise fee
$37,000
Brothers Ed and Dan Dunn open their first coffee shop in St. Paul, Minnesota, in 1987. Chris Eilers and Skip Fay became the first Dunn Bros franchisees in 1994, and in 1998, they purchased the rights to franchise the system themselves. Dunn Bros shops, located primarily throughout the Midwest, roast their coffee in-store, usually daily.
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Investments
$209,000 – $524,500
Franchise fee
$35,000
From our first humble shop in Newark, DE, opened in 1991 as Jake's Hamburgers and still a state favorite, we've now begun franchising worldwide. Currently operating in 28 states, Wayback Burgers' potential has been demonstrated by our loyal following. We are rapidly expanding our brand, recently reaching over 455 contracted locations with over 145 currently operating worldwide. With new locations available worldwide - here's the opportunity to set your course for success.
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Investments
$545,500 – $894,500
Franchise fee
$40,000
After over 20 years working in the restaurant industry, for companies such as McDonald's, Long John Silver's, Pizza Hut and Quiznos, Tom Ryan started his own restaurant in 2007: Smashburger. Named for the way its burgers are cooked (by smashing a ball of ground beef onto the grill), Smashburger offers customers a variety of bun and topping choices. Chicken and veggie burgers are also available, as well as hot dogs, salads, sides and shakes.
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Investments
$242,620 – $589,762
Franchise fee
$20,000 - $30,000
Pete Wakeman had been baking bread most of his life. As a child, he would help his aunt. In high school, he baked for his friends. During summer vacations, he sold bread from the roadside. In 1976, when Wakeman heard about a bakery in Great Falls, Montana, that was going under, he bought it. With the help of his wife, Laura, Wakeman established the Great Harvest Bread Co. and set about baking loaves for people in the Great Falls community.
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Investments
$234,400 – $779,500
Franchise fee
$15,000 - $35,000
WOW Café was founded by Paul Ballard in New Orleans, LA. on December 17, 2001. Paul's vision was to deliver quality American food, packed with flavor, to a fast casual setting. His vision encompassed a fun, enticing and family-oriented dining experience.
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Reviews: 5
Investments
$695,600 – $996,400
Franchise fee
$40,000
Business success comes in many forms and from varying paths – some from hard working family owned businesses, some from highly capitalized and investor funded enterprises and some from entering the right markets at the right time, avoiding competition and creating a niche.
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Investments
$354,700 – $588,200
Franchise fee
$25,000
Fro.zen.yo is not a cookie-cutter self serve frozen yogurt shop. Rather than imitate, we strive to innovate and show our customers something new every time they come by. We make visiting our store a fun, unique experience. Through creative marketing, art, and exceptional service, we create an environment which is truly one of a kind. Our work is driven by our excitement and passion for the business, which can be felt on every level.
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Investments
$368,000 – $982,000
Franchise fee
$40,000
BUILT® Custom Burgers is the “fast casual” version of The Counter®, serving our popular “Build Your Own” burgers, fries, shakes, and more, all in a laid back space. Made (or “BUILT”) for everyone — adults, kids, teens, families and everyone in between — BUILT® features The Counter’s® best-selling quality ingredients, only in a speedier setting. Whether you order in or take out, our delicious food will be served quickly without compromising quality, flavor, and choice. You choose, we build, you enjoy. We’re BUILT® for you.
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