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Updated 20 august 2018
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Franchise Bellacino's Pizza & Grinders Inc.

Investments

$279,000

Franchise fee

$30,000

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Short information

$279,000

$279,000

Investments

$80,000

$80,000

Minimum Cash

7

7

Wishing to buy

1993

1993

Year Brand Started

63

63

Offices

1995

1995

Year Franchising Started

Franchise Bellacino's Pizza & Grinders Inc.

Investments

$279,000

Offices

63

Franchise Fee

30000

Short information

1993

Year Brand Started

1995

Year Franchising Started

About Franchise

At Bellacino’s, “Fresh” is no gimmick. We bake our bread from scratch every day in each of our over 60 locations nationwide! All of our grinders, pizzas, salads, and appetizers are made to order so try any of our delicious items today! At Bellacino’s, we have been using the same scrumptious “Grampa Sam” bread recipe since 1959! Bellacino’s is proud to state “Oven Baked from Scratch…Everyday! 

Franchise Bellacino's Pizza & Grinders Inc.

The term "Grinder" can be traced back to the East Coast, where, during WWII Italian immigrants setup sandwich shops close to the shipyards. Their freshly baked Italian rolls were filled with generous amounts of meats and cheeses and were then baked and garnished with lettuce and tomato. These super-sized sandwiches were a favorite of the hard working men who ground rivets off the warships. The friendly shop owners referred to the men as grinders and the ever popular sandwiches also came to be known as Grinders.

Franchise Bellacino's Pizza & Grinders Inc.

Our Success

Since 1998, Bellacino’s, Inc. has been showing franchisees how to successfully operate pizza & grinder shops. Family recipes for our unique foods, only the best foods from our approved distributors, ergonomic kitchen design, and proven operational guidelines are all reasons for our successful development into 14 states.

“Made from scratch” (in your store) Italian bread and pizza dough are the foundations of our great tasting and unique flavor profiles of our menu items. Huge portions and a commitment to using only the best and freshest food products are keys to giving your customers a great product at a great value. All our recipes were established by Samual Mancino Sr. in the 1950's near St. Clair Shores, Michigan. The original concept is still prevalent in all the Bellacino's shops today. The original recipes and good customer relations have never changed.

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Finance Information

Investments: $279,000 – $422,190

Franchise fee: $30,000

Royalty fee: 3%

Minimum Cash: $80,000

Training and Support

Our Support

Every one of Bellacino’s, Inc.’s officers has spent years of “hands on” time operating pizza & grinder style restaurants. This experience results in first hand working knowledge of our in-store operations. This “system” is reviewed regularly by our corporate personnel and monitored by a sequence of reports from vendors and your POS sales data. Bellacino’s new website includes a franchisee log-in site for “real-time” information sharing. 100% of our stores are franchisee owned. All of our future successes depend on our system of franchisees and the monitoring and maintaining of our system by our corporate office. 

Marketing Support

Bellacino’s “In-House” Marketing Director generates professional marketing material that is made available for your use within your marketing plan both locally and regionally. Radio, print media, direct mail, video, and in-store point-of-sale material is produced and provided in media kits for each and every franchised unit.

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Training

Yes

Business Type

Franchise

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