Meet the best thing to happen to breakfast since the frying pan.
Take a Bite Out of Biscuit Belly—The Better Brunch Franchise!
Biscuit Belly boldly goes where no brunch franchise has gone before. We combined the fast-casual approach franchisees love with the dine-in quality guests can’t get enough of.
Now, we’re giving experienced multi-unit operators the opportunity to open this exciting breakfast and brunch concept.
Business Benefits Served Hot
While our creative, chef-driven menu and thirst-quenching concoctions make us a fan-favorite, it’s our business model that puts us ahead of the pack. We’ve developed a franchise as full of benefits as our kitchens are of biscuits.
- Simple Operations—Our fast-casual model and single shifts make staffing a breeze while limiting labor costs.
- Quick Table Turnover—While some guests like to take their time, most tables are turned over in about 25 minutes.
- Improved Lifestyle—Unlike most restaurant franchises, your Biscuit Belly will close by 3:00 p.m., meaning you can make it home in time for dinner (even on weekends).
- Multiple Revenue Streams—Dine-in, takeout, delivery, and branded merchandise sales.
- Loyalty App—Guests can download our exclusive loyalty app to earn rewards for becoming Biscuit Belly regulars while you can encourage and track repeat business.
- Expert Support—Your Biscuit Belly corporate team includes members with years of restaurant and franchising experience to help you thrive.
- Employee Training—Simplify employee training with comprehensive training guides and videos.
- Strong Social Media Presence—Our guests love to share our culinary creations on social media—a.k.a. free marketing for your location.
How it All Started
The rise of the breakfast and lunch sector got serial restaurateur, Chad Coulter, thinking: What if we created a brunch concept with the quality of dine-in and the ease of fast-casual operations?
With the culinary leadership of renowned Executive Chef Tavis Rockwell, the team developed a mouthwatering menu of hearty, down-home favorites that taste like grandma made them… only better.
Partnered with QSR franchise legend, Chuck Schnatter, and restaurant operations veteran Jason Kornosky, this world-class group launched Biscuit Belly in their hometown of Louisville, Kentucky.
An instant smash hit, the team knew it was time to let franchisees in on the next big thing in breakfast.
Franchise with Biscuit Belly
Does Biscuit Belly sound like your cup of sweet tea?
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