What started as a vision for Lance Benton evolved into reality when Buck’s Pizza Franchising Corporation, Inc. was born on September 16, 1994 in the picturesque town of Du Bois, Pennsylvania.
Shortly after our inception, our very first franchise was opened in Gloversville, New York. The restaurant started with four full-time employees, three of whom were family. After hard work and a lot of happy customers, the restaurant continues to earn an ever-growing and loyal customer base.
Since the opening of our Gloversville franchise, we have continued growing into a strong network of successful franchises across America. We attribute the success of Buck’s Pizza to a solid business model with the flexibility to adapt to the needs of local communities. We believe one of the most important factors in our success is that we create a close-knit work environment and offer great food for families to enjoy together.
Would you like to own a restaurant serving fresh mouthwatering food for families to enjoy together?
Then a Buck’s Pizza franchise might be the perfect business for you! A modest investment combined with our proven business model, exciting menu, and trusted brand has enabled dozens of franchisees achieve business success on their terms while helping local families enjoy fresh, tasty food together.
WHAT DOES IT TAKE TO GET STARTED?
Owning a Buck’s Pizza franchise is easier than you might think. You don’t even need experience in the food service industry—franchises can be awarded to individuals who demonstrate the ability to manage day-to-day operations according to the franchise program guidelines. Our corporate office provides hands-on training, on-site delivery and set up of equipment, and will even assist you to arrange financing.
Our support does not end once your Buck’s Pizza franchise is up and running because we also offer ongoing support to help our franchisees continue to succeed.
- Strong work ethic
- Business acumen
- Retail space of 1200-5000 sq. ft.
- Investment of $163,450–$341,400