We specialize in deep-dish Chicago pizzas, the kind that are a real meal with real ingredients, real techniques, and real value for your dollar. And if you need something a little different, we offer specialty pies that are off the beaten path, like our Tikka Masala or Curry Veggie pizzas.
Home of the Authentic Indian Pizza
Healthy Ingredients | Freshly Prepared
A West Coast brand with over twenty-five stores across California, Washington, New York and Virginia. Chicago's Pizza With A Twist, Inc., the upcoming pizza concept was founded in 2014 by Harpreet Dahyia. With a menu that offers a unique variety of Indian, Latino and traditional favorites, there is something for everyone to enjoy.
Chicago's Pizza With A Twist serves up traditional and authentic Indian style pizza using fresh vegetables and healthy spices not seen in your typical pizza. Customers say our Indian-Italian flavors fuse the best of both worlds. We are now franchising to bring our pizza with a twist to markets across the country!
The Chicago's Pizza Difference
Featuring the mouth watering Traditional pizzas as well as fusion inspired pizzas that leave you amazed and planning your next visit before you leave the establishment. We also have bring a variety of crush options to meet your taste buds. Our pizzas made with fresh ingredients, and fresh dough, each pizza is gourmet and handmade.
Some of our customer favorites your Chicago's Pizza will serve up:
- Palak Paneer
- Chicken Tikka Masala
- Curry Chicken
- Tandoori Chicken
- Paneer Tikka Masala
- Butter Chicken
- Not to mention, our wings, breadsticks, pastas, sandwiches, salads and more keep customers coming back!
Training provided at a location designated by the Franchisor
Chicago’s Pizza will provide franchisees with approximately two to four weeks of initial training at the Franchisor's headquarters in a location designated by the Franchisor, beginning approximately eight to twelve weeks before the franchisee is scheduled to open for business.
This initial phase provides training in administrative, operational, and sales/marketing matters. A liberal amount of on-the-job training will cover cooking, managing, operational skills, cleaning, inventory control, instilling culture, point of sale training, and more.
Training provided at the franchisee's location
On-site training typically takes place when the Franchisee begins operations of their Chicago’s Pizza restaurant. An experienced trainer from Chicago’s Pizza will provide on-site training for a period of one to two weeks to assist the Franchisee in the commencement of operations.
This on-site training will primarily involve the Franchisor coming to the territory to assist the Franchisee with training of new staff to prepare for opening.
Chicago's Pizza is dedicated to your success. You can expect comprehensive support that includes:
Chicago’s Pizza will provide ongoing training and support in many areas critical to the success of the franchisee's business, including unit operations and maintenance, product ordering, food preparation, suggested pricing guidelines, and administrative procedures.
Chicago's Pizza Marketing Support
Chicago’s Pizza will coordinate development of advertising materials and strategies for the benefit of all members of the franchise network. It will also supply franchisees with consumer marketing plans and materials for use at the local or regional level, and retains the right to approve all local advertising materials that the franchisee chooses to develop.
Chicago's Pizza Purchasing
Chicago’s Pizza will negotiate quantity discounts on behalf of all of its members, passing some or all of these savings on to the franchisees.
A franchisee will provide site selection services including a lease worksheet, demographic details, and visits to approve locations.
Chicago’s Pizza Accounting/Audit/Legal
Reporting directly to Chicago’s Pizza management, this department is responsible for the financial and legal oversight of franchisees.
Ongoing Research and Development
Chicago’s Pizza management and leadership will continue to research methods and techniques for franchise operations (including purchasing and promotional schemes) that enhance unit-level profitability.
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