Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!
Now in its 19th year, Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and now opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations opening summer 2019 in Georgia: Buford, Midtown Atlanta, and Duluth.
Through its parent company, Georgia Franchise Group (GFG), Crazy Dough’s Pizza is looking for new franchisees ready to embrace our culture and to make a difference in their communities.
CRAZY DOUGH
It all starts with our handmade, fire-grilled dough. Lines form around the block for our nationally-recognized crusts. It’s known for being so delicious, you wouldn’t be the first to eat your pizza backwards.
GOURMET QUALITY
Our pizza artists are dedicated to using only the freshest ingredients to bring you the fire-grilled favorites you’ve been hearing about, prepared to perfection each and every time.
SIGNATURE SLICES
No matter what you are in the mood for, we’ve got a slice that’s sure to be your new favorite. Wicked Chick? Tuscan Balsamic calling your name? Garlicky Spinach sound amazing? Smokehouse, anyone? Old school classics?
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