Foodie Kids is a one-of-a kind, kid-friendly, food-centric destination for kids and their families. It's a hands-on, entertaining cooking experience for kids of all ages.
Established in 1991, our culinary arts programming offers a diverse and unique assortment of culinary and culinary- related classes for children ages 2½ through tweens. From birthday party extravaganzas to year round seasonal and holiday cooking camps, we offer the most comprehensive culinary programming anywhere to be found. When you make the decision to partner with the Foodie Kids Franchise you will play an integral role in changing the way Americans eat by giving our children the opportunity to make life long healthy eating and lifestyle choices.
Why Choose Foodie Kids?
Founder Barbara Beery, is a best-selling children's cookbook author and national spokesperson capable of providing 25 years of culinary business knowledge and hands-on teaching experience. See for yourself the difference between the Foodie Kids franchise and the other children's cooking school business opportunities... Our recipe for success is second to none!
Benefit from our 25 years of successful teaching strategies and classroom management techniques, have access to thousands of time-tested kid-friendly recipes, generate considerable sales with our retail kitchen gift store that includes our unique walk-in activity snack-making center.
How We Measure-Up
- Retail gift store to increase overall sales in cooking center
- High standards and expectations for perspective franchisees
- Responsible and selected growth for franchise expansion
- Experienced staff and training team
- On-going training and support to ensure your success