Gyroville was created in 2010 from the need to fulfill the lack of Mediterranean cuisine in the fast-casual market. Gyroville starts with the freshest ingredients available and prepares them using recipes that combine old-school Greek restaurant traditions with a modern day twist. Gyroville is glad to feature authentic flavors and spices straight out of the Mediterranean.
All of it at an affordable price! The concept allows the customer to follow their choice of protein from the grill or vertical spit through an assembly line process where they choose from the freshest ingredients and homemade sauces available.
Our fast casual style offers several various protein choices, including gyro meat, chicken breast, spicy chicken thighs and homemade falafel. All the meat served at Gyroville is certified Halal. Freshly chopped romaine lettuce, plum tomatoes, cucumbers, red peppers, and onions are among the many condiments which can be added to your food.
Next comes the modern twist on traditional Greek restaurant cuisine. You may choose a traditional yogurt, cucumber tzatziki sauce or become more adventurous with a Jalapeno Spinach, Mediterranean Mustard or Feta version.
Why Our Franchise?
All restaurants claim to serve good food and offer their guests excellent customer service. These qualities are not enough to make a restaurant stand out from the rest of the competition. Gyroville uses a fast casual Build Your Own Concept that allows the guest to choose from a variety of freshly prepared proteins, homemade sauces & crisp vegetables.
Gyroville has created flavored tzatziki sauces made from 100% Greek yogurt. Spinach Jalapeno, Mediterranean Mustard & Feta Tzatziki are some of the varieties served at our locations today. We also serve two types of Hummus, which are made with chickpeas, tahini, olive oil & lemon juice.
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