At Hissho, we’re boldly taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi to consumers where they live, work and play.
How We Roll: Always Fresh
Revolutionizing the Sushi Industry
Ready to be your own boss? Roll with us and enjoy the benefits of a people-focused culture. For more than 20 years, Hissho Sushi has been growing as one of the top leaders in the industry. People are the secret ingredient.
HOW WE ROLL: LIKE A BOSS
Hissho Sushi’s franchise program gives you high-quality training and support so that you can start and grow your own successful business.
Why Choose Hissho Sushi & Craft Beer Bar?
As a Hissho Sushi franchisee, you will run and grow your business as an independent owner. You’ll be part of a valuable team with multiple distribution channels, in over 1,600 locations in the U.S.
Hissho’s concepts create a destination that customers will flock to. This format offers made-to-order sushi and hot appetizers, paired with pours from a selection of local craft beers and highly-rated wines on tap.
This concept will elevate consumers sushi experience.
- Sushi Bar with added alcohol and Asian-inspired hot appetizers
- Multiple Day Parts
- Military Bases
- Retail Centers
When you become a Hissho Sushi franchisee, you become part of the family.
Hissho Sushi Franchise Program includes:
- Hands-On Sushi Training
- Marketing and Sales Training
- Food and Safety Training
- Products, Packaging, Marketing and Branding
- Ongoing Support from Hissho Field Team and Headquarters
- Phone Conferences and Webinars
- Team Building Opportunities
- Proven Model of Success for You to Deploy