JET'S® IS THE NEW FLAVOR MISSING FROM YOUR FUTURE
Jet’s Pizza® regularly receives “Best of the Best” and “Reader’s Choice” awards. Pizza Today magazine named Jet’s Pizza® as the eighteenth largest pizza chain in the nation in its “Top 100 Company” report (Pizza Today, 2010). Entrepreneur Magazine has consistently ranked Jet’s Pizza® as a “Top 500 Franchise,” opportunity (Entrepreneur, 2010).
Jet’s Pizza® has rapidly risen through the ranks to become the twelfth largest pizza chain in the nation, by sales (PMQ, 2016), with over 400 locations and plans for rapid future growth.
While the quality and taste of the food is number one for Jet’s Pizza®, there is also a simple belief throughout the company; “Pizza should be fun,” says John Jetts. “You’ll always have a smile on your face when you’re eating a Jet’s pizza®.” That fun attitude can be summed up in the company’s simple slogan says Jetts, “Life is short. Eat better pizza®. Let’s Get Jet’s®!”
WHY JOIN US?
The initial training program begins with a one-day orientation at the corporate office, followed by full-time, hands-on, on-the-job training at one or more restaurants operated by Jet’s®, an affiliate, or another franchisee. Training is conducted six days a week for 4-6 weeks, totaling 200-300 hours. Currently, all training will be conducted at one of our affiliate locations in Michigan. A longer training period can be elected at your option without additional cost. We reserve the right, at your cost, to require additional training until you meet our standards for operation of a franchise.
Our personnel will direct and assist you in many of the details of opening your pizzeria. We will guide you through our project management process from start to finish. This includes help with site selection, ordering equipment, a point of sale system, signage, etc. You will meet and work closely with our advertising department to execute your marketing plan. We will help you schedule and train employees. We will be on-site during your Grand Opening to help you with as many other elements that will be necessary for you to open your pizzeria in an orderly fashion.
Our personnel remain available to you to help resolve any operational problems which may develop during the day-to-day operation of your pizzeria. Since the amount of additional support which a franchisee requires varies from location to location, Jet’s® reserves the right to charge a set per diem rate for providing additional support, and to be reimbursed for costs incurred.
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