Your recipe for success awaits. A delicious spin-off of a series of Jamaican cuisines. Put your entrepreneurial ambitions into high-gear with our Jamaican jerk cuisine food truck.
Where fresh ingredients inspire BOLD flavors.
Smokin' hot and on the move!
Food trucks have risen to the top of the food service sector with less risk and lower overhead than a fast food or family style restaurant. Plus with our training, operational support, marketing strategy and crave-worthy menu options, we've created a recipe for success.
We're thrilled that you are considering Just Jerks Ena's Jamaican Grill as your next investment opportunity!
Our Story: How it Began
Founded in September 2011, Enas Jerkmania was located in Springdale, Ohio, and was the brainchild of Ms. Ena’s sons Marlon and Ashford Hayles. The family-owned and operated restaurant utilized the increasing popular fast casual dining model that provided customers with speedy, authentic, Jamaican Jerk cuisine.
Ashford and his wife Alicia, opened Ena’s Jerkmania to make premium Jerk fare readily available to the mass market.
In April 2014, Enas Jerkmania launched Just Jerks Enas Jamaican Grill food truck. Realizing the success of the Just Jerks food truck, the restaurant was converted to a commissary kitchen in September 2014.
In December 2017, Ena’s Caribbean Kitchen, was featured on Food Network’s top-rated tv program, Diners, Drive-ins and Dives hosted by award-winning restaurateur Guy Fieri.
So what does it take to drive off in one of our bright green restaurants on wheels?
We're looking for motivated self-starters with an entrepreneurial spirit & a dose of cool, as well as sales, marketing, restaurant and/or retail experience.
If you're ready to spice up your life with fresh & authentic Jamaican jerk cuisine, let's get started. The process begins when you complete and submit the request form below.