Logic In A Cup Espresso has a well-known brand and an unparalleled marketing and management team that possess a vast knowledge in the coffee industry. Centered around philosophical thought and conversation, Logic In A Cup Espresso is quickly gaining wide recognition.
This franchise sells specialized coffee-based beverages, specialty food items and related products. Multiple models to choose from including Drive Thru, Kiosk and Coffee House. Conversion franchising also available. Logic In A Cup Espresso provides franchisees with an in depth training program as well as an extremely detailed operations manual. This is a very positive business to bring into any community.
Multiple third party finance options available!
Once you become a part of the Logic In A Cup family, we become committed to you. Our job doesn't end when you purchase your first franchise. In fact our job has just begun. We support you from the moment you show interest in this program, to the day you start your business and every day after that to ensure you remain successful.
Classroom training is done via video conference. We cover every variety of topic needed to run a Logic In A Cup Espresso.
The on the job training we do is the best of the best. We go to the client's location and teach them everything they need to know to run their Logic In A Cup Espresso at their location. We are there days before grand opening and during the entire grand opening. We will provide as much training as we see needed for the client to feel comfortable and confident in running their business.
Franchisee daily activities are normally morning duties. Many activities include operating and/or managing their coffee shop. Other activities include marketing their store. It is not required to be a manager at the business, although franchise owner will be trained in all management and operations. Franchise owner can also hire an approved store manager. This manager must pass a few training tests as well as a formal evaluation.
To operate a Logic In A Cup Espresso store the franchisee must commit to the company philosophy of Making Friends Happy Every Day by delivering the best customer service and accurate drinks to ensure repeat business. Daily activities may include overseeing staff, specialty drink creation, food preparation, handling customers, cash handling, personnel management, paperwork, POS System usage and inventory management.
A franchisee should be prepared and have the ability, if necessary, to do any and all tasks for your coffee shop. You must also understand and be able to perform all the sales, maintenance and management functions required to ensure successful operations. Comprehensive training will be provided for all of the above.