A Franchise Opportunity as Big as Our Steaks
- Initial capital investment that is competitive or lower than similar steakhouse concepts
- Easy conversion from existing restaurant buildings to Montana Mike’s
- Successful Montana Mike’s conversions to date include: former facilities of Sirloin Stockade®, Golden Corral®, Cracker Barrel®, Applebee’s®, Western Sizzlin’® and other independents
- Prototypical plans for ground up construction opportunities
- Franchise and royalty fees that are among the lowest in the industry
- An unwavering commitment from Stockade Companies to help franchisees succeed
Montana Mike’s is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. All Montana Mike’s offer beer and wine with most locations having a full bar.
Montana Mike’s menu offers grilled chicken, baby back ribs, chicken-fried steak, catfish and of course our mouth-watering steaks including Mike’s 22-ounce Sirloin, a Mile High 16-ounceRibeye or a delicious Porterhouse. Guests can choose from a list of delicious appetizers including fried mushrooms, Mike’s famous potato boats or hand-breaded onion rings. We also offer fresh salads, pastas and other seasonal menus and promotions throughout the year.
Stockade Companies has an unwavering commitment to help franchisees succeed. We have established a comprehensive support program to provide the vital resources you need to operate in today’s restaurant market.
Our support program includes:
We will review your proposed site and share our years of experience with all three concepts with you. If you are planning on ground up construction, we will provide you with prototypical architectural drawings and specifications for construction. If you location is a conversion, you may receive copies of previously completed conversion drawings for your review. These drawings are provided at no charge to you; however, you will be responsible for obtaining all certifications, modifying or adapting to meet local codes, conditions and the specific site.
An operational training program is provided for you and your management staff. Managers are required to complete our standard eight-week training program. There is no additional charge for this training; however, those costs associated with travel, lodging meals and payroll for your employees while in training will be at your expense.
We will also assist you with the pre-opening training of your staff and work with you during and immediately after the opening of your restaurant.
The Franchise Field Consultant will be a familiar face in your restaurant. There will be a schedule of regular visitations to evaluate your facility and operations. We are there to assist you with operational problems and take a consultative approach to improving sales and profits. Our standards, policies, procedures and specifications are evaluated in every restaurant to assure consistency.
Our volume purchasing and direct contracting with manufacturers and suppliers of food items ensures top quality food and paper products at the best price for all franchisees. Products are delivered directly to your door through our custom distribution from a national supplier.
Our ongoing research and development tests and prepares new products, recipes and preparation procedures and sources alternate products. These efforts result in keeping our restaurants competitive and responsive to consumer trends and trends in the food service industry.
The Marketing department will assist you with the planning of your grand opening activities and provide subsequent advertising and promotional programs.