9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant.*
A Vegan Pizza Franchise Crafted with Love
FRANCHISE WITH PIZZERIA HALT TODAY!
Pizzeria Halt was founded to bridge the gap between people’s love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives.
To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers.
PIZZERIA HALT’S APPROACH TO VEGAN PIZZA
Pizzeria Halt is a simple to operate model with limited staffing. In today’s market, Pizzeria Halt’s concept fits perfectly with excellent customer service and staff who are knowledgeable and representative of our brand.
As a franchise partner, you will be working with a highly experienced management team.
Here is why you should franchise with us:
- Our unique vegan pizza concept without using traditional ingredients is a major point of difference.
- We have a strong operating corporate location with a successful financial standpoint.
- Our systems, procedures, and operating systems have strengthened the operating model.
- Pizzeria Halt has a potential strong ROI and a financially sound concept in existing locations.
- Our model has the ability to be adapted nationwide.
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