Over 45 Years in the Business and with a Signature Sourdough Crust
Established in 1969, Red Boy Pizza began as a single, 90-square-foot location in San Francisco, California. Founders Peter and Kitty Forstner owned and operated the business for more than 45 years featuring only the finest ingredients, including a true San Francisco Sourdough Crust. Peter named the restaurant Red Boy Pizza after a drawing he had created as a young boy in his native Germany the original Red Boy.
Today, though Peter and Kitty have retired, Red Boy Pizza remains a family owned business. Each pizza is hand crafted to perfection, providing the kind of quality and attention to freshness you can only find here in the San Francisco Bay Area.
From our dough to sauces and toppings, to our pastas and desserts, Red Boy Pizza uses only the freshest ingredients. The foundation of each pizza remains the sourdough crust, the mother dough of which was originally brought from in 1918. Red Boy Pizza™ sauce is produced from fresh, hand-picked, California tomatoes, never concentrate! Combined with the finest herbs, spices and other special ingredients, Red Boy Pizza produces the highest quality pizza you will ever taste.
There are now eight Red Boy Pizza restaurants in Marin, Sonoma and Alameda counties, with more opening soon. Most Red Boy Pizza Restaurants are both dine in and take out and offer free delivery to limited areas. We encourage you to visit the location nearest you and experience the best pizza, pasta and Italian salads that only our dedicated Red Boy family can offer.
Franchising Opportunities with Red Boy Pizza
Is a Red Boy Pizza franchise in your future? Red Boy Pizza Franchising Corporation (RBPFC) is looking for enthusiastic, qualified investors to be owner/operators.
Qualifications & Investment
Experience in food service or retail management is strongly recommended and an entrepreneurial spirit is a must. Red Boy Pizza Franchising Corporation (RBPFC) believes in offering a quality franchise program for motivated, hard working individuals. If you are interested in joining the Red Boy Pizza Family, we would like to talk with you!
The pizza industry is growing at a phenomenal rate and currently valued at an annual rate of more than $30 billion per year. According to the U.S. Department of Commerce “franchised restaurants are the third largest type of franchised business.”
RBPFC requires a ten year commitment from its franchisees, with 10 year renewal option. Royalties are 5% of gross revenue. Potential owner/operators must have financing in place or assets available to secure adequate financing. RBPFC requires a commitment to use approved suppliers, products and services. Additional information is provided on submission of application for franchise purchase. Because Red Boy Pizza franchisees are owner/operators, they are required to devote adequate working time to the management of the operation as outlined in the corporate materials.
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