Rotolo’s Craft and Crust. It’s about unwinding after a long day, hanging with friends and family, and forgetting the rat race. At Rotolo’s, we invite you to experience a taste of freedom because for us, it’s not just about the pizza, it’s about the people.
Make a Lotta Dough!
Own a Rotolo's pizza franchise in Texas.
In 1996, Mitch Rotolo opened the first Rotolo’s Pizzeria in Baton Rouge, Louisiana just a pizza throw away from Louisiana State University. Through the will and loyalty of Rotolo’s customers, the casual Italian restaurant has since grown into a successful franchise with locations across the south and many more in the works!
Rotolo’s is proud to continue to live up to its long-standing reputation for providing fresh ingredients and friendly service, because that’s just the way we Rotolo!
Good Food. Good Vibes.
Rotolo’s Craft & Crust is just that. We’re leaping forward by looking back. Honoring our roots by exploring scratch kitchen creations and even better versions of the authentic recipes that our customers know and love. We’re bringing in a slew of draft beer options so every local can enjoy their favorites. And we’re doing it all in a cool atmosphere that you’ll look forward to visiting time and again.
Why Start a Rotolo's Franchise?
THE BETTER QUESTION IS…WHY NOT ROTOLO’S?!
- Be Your Own Boss: With your own Rotolo's Craft & Crust franchise, you're in control.
- Join a Growing Industry: The $30 billion pizza industry is going strong, and sales are projected to increase.
- Brand Recognition: Benefit from the already established and popular Rotolo's name. Our following of loyal customers dates back to the ’90s!
- Be In Business For Yourself, Not By Yourself: You’ll receive support and training from our Corporate Office so that you get started on the right foot and make a profit fast!
- Fun Atmosphere: With a Rotolo's franchise, you’ll have fun – and make a lotta dough!
What's Our Secret?
Rotolo’s Pizzeria uses only the freshest ingredients! We make our original dough fresh daily at each location. Combine that with our homemade sauces and freshly prepared vegetables, and you have a recipe for a delicious meal!
The Pros of Pizza
Our food is so good we took home gold at the World Pizza Games in 2016. We trained under pizza masters in Italy and crafted a menu featuring everything we learned along the way. Trust us, there’s more out there than plain-old pepperoni. Still not sure? Try a slice if you’re afraid of the whole-pie commitment.
We Guarantee You'll Make a Lotta Dough
Just like our dough, our popularity’s rising! So if you have interest or experience in the restaurant industry, you have the opportunity to join our family of successful entrepreneurs… and rise with us!
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