A Healthier Way to Pizza!
From the crust up SKINNYPIZZA® is a brand on which you can proudly build your future. This concept is uniquely poised to satisfy the demands of the fast growing number of customers calling for organic and all-natural foods — as well as those who just love great tasting pizza!
The Skinny Difference
What makes it SKINNYPIZZA®? We have spent years creating a thin pizza crust that has great taste and complements any topping. At the same time, we have carefully crafted our entire menu for those that are health- and environmentally conscious, as well as those that simply love great tasting pizza, pasta, salads and soups.
- Our PIZZA CRUST is made with NO PRESERVATIVES or ADDITIVES. That alone is something that is incredibly rare, actually reserved to the top 1% of pizzerias. Our PIZZA SAUCE is made with 100% USDA CERTIFIED ORGANIC tomatoes.
- But the SKINNYPIZZA® concept does not end there. Along with the best tasting pizza you will ever eat, we have carefully developed our menu to complement our healthy approach to great Italian fast-casual dining.
- Forty-one percent of Americans say they would be happy to pay for healthier ingredients, including organic toppings, organic crusts, all-natural and locally-sourced ingredients.* Consumer demand for all-natural and organic pizza is up over 15% in four short years - which brings us to SKINNYPIZZA®!
The better tasting, healthier SKINNYPIZZA® menu includes:
- PIZZA: the best pizza you've ever tasted! The crust is additive-free. The pizza sauce is certified organic. The toppings are all antibiotic-free, hormone-free and preservative-free. All cheeses are all-natural and filler-free.
- PASTA: prepared to order, not before. We start with GMO-free, egg-free pasta so in addition to being absolutely delicious, it's nutritious and easy to digest. The Pomodoro, Vodka and Pesto sauces are all all-natural and the proteins are hormone-free and preservative-free.
- SALAD: made from fresh, crisp, organic greens and assorted farm-to-table vegetables, all tossed with organic dressings.
- SOUP and PIADA: all soups and Italian sandwiches are made with hormone-free proteins and the same farm-to-table vegetables.
Choose from two business models
SKINNYPIZZA® locations range in size from 600 to 2,500 square feet and thrive near central business districts, business parks, industrial parks, hospitals and universities:
- Food Court: designed for mall, airport, medical center, entertainment complex, sports venue and other heavy foot traffic areas.
- Dine-In Restaurant: ideal for strip plaza, mixed use, commercial center and busy downtown areas.
Supporting you all the way
We fully support local restaurant development with all of the SKINNYPIZZA® contemporary design elements, from architectural and design assistance and efficient kitchen layout, to equipment and point-of-sale systems. Our comprehensive 4-week training program provides everything necessary to manage an efficient restaurant operation.
If you can picture yourself in your own contemporary and appealing restaurant, bringing great pizza and a healthier Italian menu to your community...
Please request more information below now.