A Healthier Way to Pizza!

From the crust up SKINNYPIZZA® is a brand on which you can proudly build your future. This concept is uniquely poised to satisfy the demands of the fast growing number of customers calling for organic and all-natural foods — as well as those who just love great tasting pizza!

The Skinny Difference

What makes it SKINNYPIZZA®? We have spent years creating a thin pizza crust that has great taste and complements any topping. At the same time, we have carefully crafted our entire menu for those that are health- and environmentally conscious, as well as those that simply love great tasting pizza, pasta, salads and soups.

• Our PIZZA CRUST is made with NO PRESERVATIVES or ADDITIVES. That alone is something that is incredibly rare, actually reserved to the top 1% of pizzerias. Our PIZZA SAUCE is made with 100% USDA CERTIFIED ORGANIC tomatoes.
• But the SKINNYPIZZA® concept does not end there. Along with the best tasting pizza you will ever eat, we have carefully developed our menu to complement our healthy approach to great Italian fast-casual dining.
• Forty-one percent of Americans say they would be happy to pay for healthier ingredients, including organic toppings, organic crusts, all-natural and locally-sourced ingredients.* Consumer demand for all-natural and organic pizza is up over 15% in four short years - which brings us to SKINNYPIZZA®!

The better tasting, healthier SKINNYPIZZA® menu includes:

• PIZZA: the best pizza you've ever tasted! The crust is additive-free. The pizza sauce is certified organic. The toppings are all antibiotic-free, hormone-free and preservative-free. All cheeses are all-natural and filler-free.
• PASTA: prepared to order, not before. We start with GMO-free, egg-free pasta so in addition to being absolutely delicious, it's nutritious and easy to digest. The Pomodoro, Vodka and Pesto sauces are all all-natural and the proteins are hormone-free and preservative-free.
• SALAD: made from fresh, crisp, organic greens and assorted farm-to-table vegetables, all tossed with organic dressings.
• SOUP and PIADA: all soups and Italian sandwiches are made with hormone-free proteins and the same farm-to-table vegetables.

Choose from two business models

SKINNYPIZZA® locations range in size from 600 to 2,500 square feet and thrive near central business districts, business parks, industrial parks, hospitals and universities:

1. Food Court: designed for mall, airport, medical center, entertainment complex, sports venue and other heavy foot traffic areas.
2. Dine-In Restaurant: ideal for strip plaza, mixed use, commercial center and busy downtown areas.

Supporting you all the way

We fully support local restaurant development with all of the SKINNYPIZZA® contemporary design elements, from architectural and design assistance and efficient kitchen layout, to equipment and point-of-sale systems. Our comprehensive 4-week training program provides everything necessary to manage an efficient restaurant operation.

If you can picture yourself in your own contemporary and appealing restaurant, bringing great pizza and a healthier Italian menu to your community...

Please request more information below now.

With a lifetime of restaurant operation, research and development experience to back us up, we have perfected the consistent “PURE GOODNESS” of SKINNYPIZZA®‘s unique recipes, ingredients, and procedures.

Once a site is selected, we fully support all local restaurant development with all of the SKINNYPIZZA® contemporary design elements. Our franchise owners receive ARCHITECTURAL and DESIGN ASSISTANCE, efficient kitchen layout, equipment and point-of-sale systems. We also provide local access to our established NATIONALLY SOURCED all natural, 100% organic, antibiotic-free and hormone-free menu ingredients.

To maintain day-to-day quality and consistency, new owners, and multiple key staff members, are provided a minimum of 2 WEEKS pre-opening training at our corporate headquarters as well as 2 WEEKS of hands-on training in their new restaurant.

Our comprehensive training program provides everything necessary to manage an efficient restaurant operation. Precise menu purchasing, production and procedures are presented to assure that your SKINNYPIZZA®‘s unique and HEALTHIER ITALIAN MENU is executed to perfection. Front of the house management is detailed to consistently present the absolute best experience to each and every SKINNYPIZZA® patron.

The SKINNYPIZZA® restaurant professionals evaluate locations on their individual merits. Locations vary in size from 600 – 2,500 SQUARE FEET and are placed within dense daytime populations close to central business districts, business parks, industrial parks, hospitals, entertainment centers and universities.

SKINNYPIZZA® has developed the ideal configuration for REGIONAL MALL, AIRPORT, ENTERTAINMENT CENTER, SPORTS VENUE and other HIGH FOOT-TRAFFIC environments.

SKINNYPIZZA® dine-in restaurants are ideal for STRIP PLAZA, MIXED-USE COMMERCIAL and DOWNTOWN AREAS. Strong visibility, easy ingress and egress access and ample parking are required along with a minimum of 25 FEET of frontage.