SushiFork is the premier fast casual, create-your-own sushi restaurant franchise offering traditional and not-so-traditional sushi rolls, sushi burritos and eclectic sides in a hip, yet relaxed atmosphere.
You Pick. We Roll.
We are on the lookout for great franchise partners and Area Representatives (you can own an entire state, just ask us how!) to help spread the SushiFork movement around the world!
Combining good Japanese sensibilities regarding freshness and cleanliness with a straightforward made-to-order system that allows the customer to choose what they want in their roll, SushiFork has brought sushi back where it belongs.
ISN'T SUSHI DIFFICULT TO PREPARE AND REQUIRES A HIGHLY-PAID SUSHI CHEF?
With the help of our sushi chef, we have developed a simplified and consistent system that allows someone with no experience the ability to provide high quality and fast sushi every time, without sacrificing presentation, freshness, quality or taste.
...Just hang with us and we’ll have you rolling like a pro in no time.
What does the SushiFork Franchise System include?
EVERYTHING AND THE THREE COMPARTMENT SINK.
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Our 50 total years of restaurant, franchising and business experience.
- Our cool name and logo.
- Our sushi chef (sorry, you can only borrow him).
- Real Estate site selection and negotiation.
- Architectural design assistance.
- Construction/Build-out consultation.
What sets SushiFork Apart?
We're a fast-casual restaurant concept where sushi aficionados can indulge their senses in masterfully prepared cuisine ranging from classic rolls to custom crafted, original rolls.
A place where sushi amateurs can boldly explore as many possibilities as their imaginations allow — even combinations considered taboo; and, a place where people of all social classes, all ethnicities, young and old, north and south, east and west could dine in comfort or order to go... all at a reasonable price.
Do I need to be involved in the day-to-day operations?
Well, statistics say you will fare better if you are. Having said that, it is our overwhelming objective to make SushiFork as easy to run as possible. So if we do our job well, you won’t have to be as involved if you don’t want to be. In fact, you can then go open another SushiFork store… or five.
How does SushiFork set franchisees up for success?
Our Support Center is located in Tulsa, Oklahoma, the sushi capital of the world… well, at least the fork-eating sushi capital of the world. A world-class training program and on-site opening and ongoing support.
Operational expertise and daily P&L analysis. Access to all of our operating manuals, management systems, employee policies and procedures. Negotiated prices with food and supplies vendors. Our unpretentious menu and recipes. And a second family.
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