Led by seasoned European restaurant industry veteran and entrepreneurial visionary Alp Franko, The Local Culinary has quickly attracted a growing fan-base and dedicated following. The Local Culinary brings you delivery only brands that you can run out of your kitchen.
ENJOY THE EXPERIENCE OF THE NEW FRANCHISE MODEL FOR DELIVERY
#1 FRANCHISING Virtual Restaurants in USA
Noting dine-in service limitations resulting from social distancing and safety measures, The Local Culinary created this new franchise model to give restaurant owners access to its profit-driven brands and successful delivery-only model.
If you want to increase your revenue without opening new stores, you can incorporate our delivery only brands to your kitchen.
What is The Local Culinary?
The Local Culinary provides neighborhoods with modern, chef-driven food delivery options inspired by global cuisine.
The Local Culinary helps you create additional revenue by adding virtual restaurants to your kitchen.
A TRUE PIONEER IN THE GHOST KITCHEN MOVEMENT
Owners who join The Local Culinary as a franchisee can, in turn, replicate those concepts within their own kitchen spaces and market on The Local Culinary’s delivery platform.
You can find our Virtual Restaurants available for delivery on Postmates, UberEats, DoorDash and Grubhub.
Dishes are creatively invented and designed specifically for delivery. We want our customers to get the full restaurant experience when dining with us, from the comfort of their office or home.
With cuisines ranging from Mexican and Italian to Asian Fusion and Classic American, the designed-for-delivery, easy-to-prepare menus include items such as burgers, fried chicken, rice bowls, gourmet salads and more.
The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders.
YOU WANT IT, WE HAVE IT!
At The Local Culinary, our focus is our customers. We do continuous research to keep ourselves up-to-date on the latest food trends. Our menus are updated regularly and we develop new brands based on demand.
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