We take great pride in saying, every Tilford's pizza recipe we use is completely unique and of our very own creation. And with our open-on-all-four-sides custom-designed mobile pizza kitchens we invite you to see what goes into – and onto – making yours.
And so today, Burton's delectable legacy lives on through Tilford's Wood Fired Pizza. His grandson Steve has expanded on Tilford's desire to bring people together over great food and turned it into an opportunity for you to take into your community.
As a prospective franchise buyer there are dozens of critical factors to consider when choosing where to invest your hard-earned money. We believe that among these it is essential to get to know a company's owners, their backgrounds and what they offer that makes their company worthy of your consideration…and investment.
To that end, Steve Burton and Judy Morley started, owned and effectively grew 15 different businesses between the two of them over the course of the past 35 years. Before launching Tilford's Wood Fired Pizza in 2015, together they successfully operated and expanded a multi-national, non-profit organization.
Why Our Franchise?
The idea of Tilford's came because Steve and Judy wanted to start a similar business and realized that there was no support out there for people who love to cook, want to own a mobile pizza oven, but don't have much experience starting a business.
That's why Tilford's helps its franchisees get started with plenty of support. Here's what you get from us at the beginning:
- The Mobile Unit
- Business Support
- The Food
- Ongoing Training in 5 Areas