Toast was founded in 2005 by Sam Mustafa in Charleston, South Carolina. Our original location started as a breakfast operation that eventually evolved into “Toast All Day” where we became more than just breakfast. Our menu has been thoughtfully expanded with three additional locations. Toast Restaurant is hailed as a must-eat by the NY Times. Voted the best breakfast and open for lunch and dinner. Toast! All Day!
A Franchise that Makes You Feel like Somebody!
Toast with Us!
Hailed as a must-eat by the New York Times, we have gained the knowledge and operational experience that we gained from our ventures, our next goal is to bring our company’s values to the franchise industry.
Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you!
TOAST WITH US
Our food is fresh, southern, and home-made goodness. Whether you are looking for our Deluxe Stuffed French Toast or you want to try creamy homemade grits with generous helpings of shrimp, you are sure to find something to please your taste buds.
Try our Fried Sweet Tea Glazed Chicken for a real southern treat. Entrée’s come with two sides of your choice so if you can’t choose between collards or mashed potatoes and gravy, you don’t have to fret!
No matter what meal you decide to join us for, we are happy to greet you with our famous low country charm.
Here’s Why You Should Toast to Our Franchise
Toast has four (and counting) great prototype operations.
In today’s market, Toast’s concept fits perfectly with excellent customer service and staff who are knowledgeable and representative of our brand.
As a franchise partner, you will be working with a highly experienced management team.
Here is why you should franchise with us:
- We have a strong operating corporate location with a successful financial standpoint.
- Our systems, procedures, and operating systems have strengthened the operating model.
- Toast has a potential strong ROI and a financially sound concept in existing locations.
- Our model has the ability to be adapted nationwide.
ARE YOU TOASTY ENOUGH?
We are seeking franchisees to partner with us who have the following qualities:
- Strong Work Ethic, Discipline, and Integrity.
- Customer-First Mentality.
- Strong Sales and Marketing Skills.
- Business Savvy and Willingness to Learn.
- Meets Financial Requirements.
How We Support Our Franchisees
Operational Support: We will provide ongoing training and support in many areas, including unit operations, maintenance, customer-service techniques, product ordering, pricing guidelines, and administrative procedures.
Marketing Support: We will coordinate development of advertising materials and strategies, consumer marketing plans and materials.
Ongoing Research and Development: We will provide our continued research methods and techniques to enhance unit-level profitability.
When you are acclaimed by The New York Times Magazine as a “must eat,” you know you are doing something right.
Come see what all the fuss is about and join us for our famous breakfast, a quick delightful lunch, or a delicious dinner with live entertainment. We have a variety of dishes that will satisfy all appetites for any occasion—and they are all served with a side of Southern Hospitality.
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