The concept of Your Pie began in May 2006 when founder Drew French was inspired to cook pizzas in brick ovens during his honeymoon. Visiting his wife’s family on the island of Ischia, Drew fell in love with the brick oven style of baking pizza, and the rest of the Your Pie concept grew from that experience.
After all, the Italians were arguably the most creative influencers of history from art to architecture to food. And Your Pie encourages the consumer to be as creative as they want to be against the backdrop of our authentic ingredients and Italian roots.
Your Pie Lights a Fire
We believe that all people have a fundamental need to create. We embrace creativity in our consumer experience, from the site selection to the people we select as team members. The Your Pie brand is centered on the more creative life and that forms the thread to unite the team, and deliver a consistent, but far from ordinary experience poised to grow across the country.
Our creativity, and that of our customers is the fire that makes the Your Pie experience different. And we are dedicated to different in all that we do.
Create & Enjoy
Every customer enjoys the opportunity to create their own fresh pizza experience. They innovate, explore, and have fun in the process. We provide the freshest ingredients and hand tossed dough, individually sized. The customer chooses the combinations and we deliver to the table hot from the 800 degree brick oven in just 4 minutes.
We encourage experimentation. We applaud the successful ingredient combinations and use these so others can broaden their horizons. And most of all we make it fun. Why not use organic? Why not make it as fresh as can be? Why not branch out and enjoy the anticipation of a new pizza adventure every time you come? And match this with a craft beer or carefully selected wine.
Our goal is for everyone to leave satisfied, reinvigorated and feeling more creative than when they came in.
Facts About Your Pie
- Fastest growing segment of fast, casual food
- Creator and leader of the category
- Low labor & cost of goods
- $10 billion/year industry
- Entrepreneur Magazine Top 100 New Franchises
Serving Up a Creative Franchise Opportunity
We are driven by the desire to collectively improve the way people eat by creating an interactive dining experience that embraces artistic expression and allows for the creative exchange of ideas.
The world has plenty of restaurants. What the world needs more of is creative expression, innovation and a more energetic approach to life.
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