At Burrito Shak, we serve delicious Fresh Mex food ...fast. Burrito Shak is all about Baja-Style food at affordable prices, with a menu that has a beachy, coastal vibe. And it's all about great opportunity for restaurant entrepreneurs like you.
Since our flagship restaurant opened in Hampstead, North Carolina in 2015, we have established a solid reputation for excellence and an ever-growing base of loyal customers. In fact, our patrons voted Burrito Shak the “Best Taco in North Carolina” in a six-round elimination style tournament, organized by the travel website Strange Carolinas. Securing this prize and state-wide visibility has only amplified our steady growth.
And now through our franchise program, Burrito Shak is positioned for even greater expansion. This business is our dream and passion, and we want to grow it with a team of entrepreneurs that share our commitment to excellence. This is an opportunity to have a stake in a straight-forward yet relaxed and fun concept that is defined by quality and rooted in decades of industry experience. So join us, and build your future with a compelling investment and unique concept you can truly be proud of!
Why Burrito Shak?
- Fun, Beachy Atmosphere
- Made From Scratch, Chef Inspired Mexican Cuisine
- Made With Fresh Quality Ingredients
- Recipe Development
- Easy Menu With Cross Utilization Of Products
- Training & Support
- Experienced Team
- Numerous Revenue Streams
- Multiple Real Estate Options
All franchise owners will have the support of a management team with extensive industry experience. As you grow your business, our knowledge and advice will be available to you, every step of the way.
As part of the pre-opening process the Burrito Shak management team will assist all franchise owners in planning and ordering the base equipment and smallwares needed to get your team through their prep, cooking, and serving. You will also receive guidance for the build-out and interior design of your restaurant to ensure you capture that unique Burrito Shak vibe.
Confidential Operations Manual:
All franchise owners receive a confidential operations manual that details procedures for establishing a restaurant. This includes daily operating procedures, recipes, food safety, business management, suppliers, reporting, forms, marketing and sales materials, inventory and quality control guidelines and other important business functions.
Before the launch of your business you will participate in a training program to review both essential business operations and recipes. Because our food preparation procedures are fairly straight-forward, a background in the food industry isn't required for franchise ownership.
Franchise owners will have support in developing a marketing strategy for their local area, including sample materials and campaigns and online presence. This will help you build awareness around our established brand and reputation, in your area.
Approved Tech Tools:
You will have access to approved business management software, including POS and accounting systems, to ensure the back-end infrastructure of your business is dependable and efficient