514 opportunities
Fast Food Franchises
Results 1 - 25 of 514
Reviews: 10
Investments
$147,050 – $320,700
Franchise fee
$15,000
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.
Show More
Reviews: 10
Investments
$1,008,000 – $2,214,080
Franchise fee
$45,000
Ray Kroc, a milkshake mixer salesman, ventured to California in 1954 to visit McDonald's hamburger stand, where he heard they were running eight mixers at once. Kroc was impressed by how rapidly customers were served and, seeing an opportunity to sell many more milkshake machines, encouraged brothers Dick and Mac McDonald to open a chain of their restaurants. Kroc became their business partner and opened the first McDonald's in Des Plaines, Illinois in 1955. McDonald's and the Golden Arches have since become an internationally-recognized symbol of quick-service hamburgers, fries, chicken, breakfast items, salads and milkshakes.
Show More
Investments
$513,700 – $683,900
Franchise fee
$28,500
Two brothers opened the first Stevi B's pizza buffet outside Atlanta, Georgia, in 1996. The company began franchising in 1999. Stevi B's restaurants, which are located primarily in the Southeast, offer specialty pizzas such as loaded baked potato pizza, macaroni and cheese pizza and cheeseburger pizza, as well as traditional pizzas, dessert pizzas, salads and breadsticks. A game room for kids is also available in each location.
Show More
Investments
$98,000 – $396,000
Franchise fee
$20,000
Romeo’s Pizza was founded in 2001 and has grown rapidly and now has 34 locations in Cleveland, Akron/Canton, and Columbus markets. Romeo’s Pizza has a diverse menu consisting of award-winning pizzas, pasta, subs, calzones, strombolis, salads, wings and appetizers.
Show More
Investments
$225,250 – $532,417
Franchise fee
$35,000
Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
Show More
Investments
$600,000 – $1,400,000
For years Slater's 50/50 has been preparing for it's march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple.
Show More
Investments
$162,992 – $324,267
Franchise fee
$30,000
All of this started very innocently at my parents convenience stores in 1997. After roaming the countryside chasing my dream to be a famous singer I landed back at home with out much of a direction.
Show More
Investments
$110,000 – $350,000
Franchise fee
$50,000
The Middle Spoon serves high end desserts and craft cocktails in a beautiful space filled with comfy chairs and top quality products throughout all delivered with service that is second to none, the experience leaves our guests longing for their next visit.
Show More
Investments
$200,000 – $512,667
Franchise fee
25000-35000
The Mannys Neighborhood Grill franchise concept lets you carve out many tempting slices of the dining out pie.
Show More
Investments
$906,124 – $1,487,989
Franchise fee
$40,000
Welcome to MUTTS Canine Cantina, the premier place to play with your best friends. We are an off-leash dog park that caters to both two-legged and four-legged friends alike – where pups and peeps come to have fun! Come on in. Have a seat. And stay for a while. Become a member and enjoy the benefits of the MUTTS community every day!
Show More
Investments
$93,600 – $234,833
Franchise fee
$25,000
Belgicans Fries is now launching a franchise program under the ownership and management of Luc and Michelle Nauts. The team is committed to using the highest quality ingredients in the unique preparation of its fries.
Show More
Investments
$142,956 – $463,224
Franchise fee
$30,000
In the mid 1980′s, a dude and his mom came up with an idea that would change college life forever: calzones! Dan (the dude) and Penny (his mom) named their new restaurant D.P. Dough after their initials. The first D.P. Dough opened in 1987. Today, D.P. Dough delivers ooey, gooey, cheesy happiness on and around college campuses throughout the United States.
Show More
Investments
$327,500 – $468,700
Franchise fee
$25,000
The first Sam & Louie's opened in Omaha, Nebraska, in 1994. The company began franchising in 2000. Each restaurant serves New-York-style pizzas, calzones, pastas, hoagies and salads.
Show More
Reviews: 5
Investments
$194,625 – $482,550
Franchise fee
$35,000
Potatopia is the only fast casual restaurant chain in its segment that targets every culture, age, and ethnicity. We have developed a simple system to provide delicious fresh food cooked in an open kitchen delivered in a fast casual environment. You have Mexican, Asian, Italian, American, that start with a carb and build a meal, well why not the potato, its versatile, healthy, and the 4th largest crop in the world. With such massive appeal, Potatopia created 10 styles of potatoes to choose from as your base and then create your own with proteins, veggies, cheeses, and a sauce making it the perfect meal.
Show More
Investments
$956,500 – $4,275,000
Franchise fee
$75,000
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
Show More
Investments
$100,000 – $1,560,000
Franchise fee
$35,000
Fuddruckers operates and franchises restaurants that specialize in high-quality, upscale hamburgers cooked to order.
Show More
Investments
$426,500 – $836,250
Franchise fee
$25,000
Ask anyone who has grown up in a community with a Round Table Pizza, and they’ll regale you with stories of birthday parties, family pizza night, and hanging out after the big game. Since the brand’s inception in the San Francisco Bay Area in 1959, Round Table has been committed to being “The Last Honest Pizza,” not only by providing a superior product but by dedicating ourselves to providing great service as both a restaurant and a neighbor in every community we’re located in.
Show More
Investments
$270,324 – $348,339
Maybe like us, you have been inspired by a grandmother, an aunt or your mom, whose love of baking has been handed down through the generations. As you learn more about the Buttermilk Sky Pie Shop franchise opportunity you will recognize that we offer a remarkable career experience, as well as a life-enriching one.
Show More
Investments
$161,000 – $426,000
Franchise fee
$30,000
Back in 2008, the first Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey and immediately became known as a place to relax while enjoying an awesome meal made with the freshest ingredients around town. Our mission was clear: leverage our past foodservice experience to serve up high-quality products in a cool, family-friendly environment – and develop a business that allowed us to create an ideal balance of flavor, freshness, fun, and opportunity.
Show More
Investments
$181,100 – $604,700
Franchise fee
$49,000
Apple Spice Junction is the ultimate in quality, quick service food franchises offering several different profit sources including new and innovative opportunities in bakery goods, delicatessen, food delivery and catering
Show More
Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
Show More
Investments
$290,984 – $594,478
Franchise fee
$25,000
Jeff Osterfeld opened his first quick-service restaurant, Jeffrey's Delicatessen, in Dayton, Ohio, in 1983. A visit to the east coast inspired him to add Philly cheesesteaks to his menu. Then in 1985, he made cheesesteaks the star of the menu in his second restaurant, the first Penn Station, in Cincinnati. Franchising of the concept began two years later.
Show More
Investments
$540,000 – $789,000
Franchise fee
$35,000
A Liberty Burger franchise that is. Award-winning upscale burgers, artisan buns, tasty salads and sides, craft beers, adult shakes and drinks, and a kids menu, too. We feature custom ground beef, bison, chicken, turkey, lamb, tuna, and a veggie burger.
Show More
Investments
$365,000 – $1,097,900
Franchise fee
$25,000
John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.
Show More
Investments
$1,032,000 – $2,274,000
Franchise fee
$30,000
At age 19, Adrie Groeneweg opened the first Pizza Ranch in Hull, Iowa, offering pizza recipes developed by his mother Lorraine. The midwest pizza chain's menu has since expanded to include chicken, buffalo wings, dessert and salad. Customers can order from the menu or eat from a buffet. Franchising began in 1984, and the company's headquarters has moved from Hull to Orange City, Iowa.
Show More
