Home of the famous 50/50 burger - 50% ground bacon and 50% ground beef. Slater's 50/50 offers the best sports and craft beer selection in town.
Burgers. Bacon. Beer.
For years, Slater’s 50/50 has been preparing for its march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple.
From creating the first ever 50/50 Burger (half ground beef and half ground bacon patty), appearances on Travel Channel’s “Bacon Paradise” to winning Nations Restaurant New’s Hot Concept award; Slater’s 50/50 is a brand that is prime for a nationwide expansion and today we are looking for brave men and women to carry our torch of awesomeness.
We take bacon, burgers and beer seriously.
From creating the original 50/50 patty – made of 50% ground bacon and 50% ground beef – to our menu of over-the-top food favorites and extensive selection of local and regional craft beers, Slater’s 50/50 is THE place to get your fix.
The Slater's 50/50 Difference
There’s no getting around it; many burger concepts have sprung up in recent years, and consumers have an abundance of choices when seeking a casual dining destination. Slater’s 50/50 stands out by going well beyond just offering a great burger – our over-the-top burger and bacon creations, exceptional craft beer program, and genuine “plus 1” hospitality set us apart from the competition.
We are bold, smart and confident, and we look for opportunities to go beyond the expected. This “plus 1” philosophy extends from how to create our menu to how we treat our guests, our crew, and our franchisees, and it is the key to our brand.
Why Slater's 50/50
- Strong Operating Prototypes: The Franchisor currently operates high profile locations in the Los Angeles and San Diego markets, with two locations (one new, one remodeled) serving as flagships for the brand. We’re working in these stores every day, ensuring that the business model is structured, concise and has the right systems in place.
- Bottom Line: Slater’s 50/50 has a strong potential ROI for a franchise owner with a highly structured operating model, carefully managed food costs and a business model that maximizes efficiency and minimizes operating expenses. With reasonable overhead and a sensible initial investment to open a Slater’s 50/50 franchise, the concept is as financially sound as a franchise system can be.
- Operationally Sound: The Slater’s 50/50 franchise model is operationally structured to allow for smooth day-to-day operation of the business and scaled ownership through multi-unit growth. The business model has been built around technology and operating processes which do not require a significant amount of staff and allow for quicker scalability and the possibility of multiple units.
- Adoptable Nationally: While Slater’s 50/50 was born in Southern California, and captures the region’s bold and confident attitude, the brand is well-suited to national expansion. With its Instagram-ready dishes, endless potential for customization, and a strong craft beer program, Slater’s is designed to appeal to today’s most desirable consumers, and is positioned for success in key market areas.