Sandwich Franchises
Results 1 - 25 of 122
Reviews: 10
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Investments
$147,050 – $320,700
Franchise fee
$15,000
Royalty fee
8%
In 1965, 17-year-old Fred DeLuca and family friend Peter Buck opened Pete's Super Submarines in Bridgeport, Connecticut. With a loan from Buck for only $1,000, DeLuca hoped the tiny sandwich shop would earn enough to put him through college. After struggling through the first few years, the founders changed the company's name to Subway and began franchising in 1974. Subway has franchises throughout the United States and in 98 countries, with locations in traditional and nontraditional sites alike.
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Investments
$225,250 – $532,417
Franchise fee
$35,000
Friends is a neighborhood grill & bar. We are locally owned and operated by Ray Stanjevich and Suzanne Cartwright, with locations in the Atlanta suburbs of Dacula, Dawsonville, Suwanee, Buford and Winder.
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Investments
$1,351,733 – $2,162,900
Franchise fee
$50,000 - $56,500
Minimum Cash Required
$300,000
It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments
$956,500 – $4,275,000
Franchise fee
$75,000
Royalty fee
5%
The first Hooters Restaurant opened in Clearwater, Florida, in 1983. The company, known for its Hooters Girls waitresses, began franchising in 1986. The beach-theme restaurants feature sports displayed on flat-screen TVs and a menu offering seafood, sandwiches, burgers, salads, chicken wings and alcohol.
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Investments
$1,997,700 – $3,750,500
Franchise fee
$40,000
Royalty fee
5%
After moving from Buffalo, New York, to Kent, Ohio, friends James Disbrow and Scott Lowery couldn't find a restaurant that served the Buffalo-style chicken wings they still craved, so they decided to open their own. Their first sports bar, originally named Buffalo Wild Wings & Weck (or BW-3), opened in Columbus, Ohio, in 1982. The company began franchising in 1991. In addition to wings and 14 signature sauces, Buffalo Wild Wings restaurants offer a full menu including salads, sandwiches, burgers and ribs.
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Investments
$217,500 – $369,100
Franchise fee
20000-25000
Royalty fee
5%
Teapioca Lounge first opened its doors in 2010 in the Austin, TX area. Knowing the deliciousness of bubble teas, and thinking they could make something new of an old favorite by incorporating other thirst-quenching concoctions and a fun yet homelike atmosphere, made it a no-brainer. Our vision is to create an atmosphere where people of all ages can enjoy, not only a wide array of refreshments, but also feel at home enjoying the company of new and old friends.
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Investments
$365,000 – $1,097,900
Franchise fee
$25,000
Royalty fee
5%
John and Bonny opened the first Ritter’s Frozen Custard shoppe in Franklin, Indiana, in 1989. Today, under the TRUFOODS family of brands, Ritter’s Frozen Custard is headquartered in New York City, NY with shoppes all across the Midwest, Florida and Texas.
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Investments
$191,000 – $535,000
Franchise fee
$30,000
Royalty fee
6%
In 2010, Jimmy and Gus Shamieh led the Shamieh family in opening the first location in Berkeley, California. Working the store from open to close, the Shamieh family started serving happiness one ice cream sandwich at a time.
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Investments
$386,700 – $694,700
Franchise fee
$30,000
Royalty fee
5%
In 1980, Mike and Fouly Frangos turned their passion for food and service into a high quality fast food restaurant in downtown Cleveland. Mike focused on serving people with a smile and serving them quickly. Fouly focused on making sure the recipes were exceptional and the presentation of the food was extraordinary.
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Investments
$165,700 – $296,000
Franchise fee
$35,000
Royalty fee
6%
When the original PrimoHoagies opened in South Philadelphia, it seemed as if there was a hoagie shop on every street corner. PrimoHoagies knew that they needed to differentiate themselves from the competition and to emphasize the authentic Italian style of the hoagie, which is how it was originated.
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Investments
$498,089 – $592,190
Franchise fee
$30,000
Royalty fee
6%
Saladworks was founded in Cherry Hill, N.J., in 1986 and began franchising in 1992. The franchise's menu features signature salad recipes along with a create-your-own-salad option, as well as soups and sandwiches.
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Investments
$310,750 – $497,500
Franchise fee
$35,000
Royalty fee
5%
We are a family-owned restaurant that caters to both local and seasonal guests, serving only the freshest seafood and the best wings in South Florida. Each unit offers dine-in or carryout services, which complements our entire menu. The Thirsty Turtle has carved out a niche designed to provide great food to customers in a fun, family-friendly environment.
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Investments
$408,500 – $821,500
Franchise fee
$35,000
Royalty fee
6%
After three years of research and product development, Hans and April Hess opened the first Elevation Burger in 2005. The menu features hamburgers made with organic beef, french fries cooked in olive oil, shakes and malts. Restaurants use energy efficient equipment and recycled and recyclable materials and are typically LEED certified.
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Investments
$89,000 – $571,000
Minimum Cash Required
$100,000
Nardelli's Grinder Shoppe began in 1922 as a family business. They have perfected their recipes over the years, but have kept the emphasis on family.
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Investments
$121,733 – $471,283
Wrap City was founded in 2015 in Londonderry, New Hampshire. The original restaurant has since become a staple of the community and, based on its initial introduction, Wrap City is now launching a Franchise program.
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Investments
$150,000 – $200,000
Franchise fee
$10,000
Minimum Cash Required
$50,000
Since 1984, Atlanta-based Philly Connection restaurants have been perfecting the Cheesesteak sandwich.
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Investments
$250,000 – $350,000
Franchise fee
$35,000
Minimum Cash Required
$150,000
The Goose Feathers Café Franchise: Build a Strong Financial Future along with the Lifestyle you have Always Wanted.
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Investments
$145,000 – $345,000
Franchise fee
$30,000
Minimum Cash Required
$50,000
Besides Lobster Rolls exactly like you-d find in Maine (Buttered-toasted Rolls with fresh Steamed Lobster tossed in a little mayo), we have your favorite deli sandwich.
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Investments
$4,365,575 – $830,500
Franchise fee
$40,000
Royalty fee
5%
Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
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Investments
$139,780 – $403,450
Franchise fee
$11,900 - $19,900
Royalty fee
6%
With the help of two friends and $2,500 in borrowed start-up capital, Anthony Conza opened the first Blimpie Subs & Salads location in Hoboken, New Jersey, in 1964. From that first store, Blimpie grew into an international chain with restaurants in malls, shopping centers, convenience stores, colleges, sports arenas, hospitals and sports arenas. Each location serves a variety of hot and cold subs, wraps, salads and soups.
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Investments
$270,699 – $596,850
Franchise fee
$45,000
Royalty fee
6%
TMAD provides a cooler, healthier, and more fulfilling alternative to the usual fast food experience of burgers, subs, and pizzas.
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Investments
$107,000 – $313,000
Franchise fee
$20,000
Minimum Cash Required
$50,000
Silver Mine Subs offers the freshest and finest hot and cold submarine sandwiches, wraps, salads, sides, soups, and chili this side of the mine. There is no grillin or fryin.
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Investments
$151,500 – $342,500
Franchise fee
$25,000 - $50,000
Royalty fee
$250+/wk.
It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
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Investments
$148,250 – $561,000
Franchise fee
$35,000
Royalty fee
6%
The Steak Escape was established in Columbus, Ohio, in 1982 by Ken Smith and Mark Turner. One year later, Escape Enterprise Ltd. was formed, and Steak Escape started franchising mall sites, as well as locations in college campuses, airports and sports arenas. The privately held company specializes in genuine Philadelphia cheesesteaks and operates in more than 30 states as well as overseas.
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Investments
$164,600 – $270,000
Franchise fee
$3,000
Royalty fee
5%
Who doesn’t like macaroni and cheese? Often listed as one of the most sought-after and popular comfort foods in the world, macaroni and cheese appeals to everyone. Our chef-inspired beginnings launched the I Heart Mac & Cheese concept in South Florida in 2015.
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