WITH 100% ORGANIC, GRASS-FED, FREE-RANGE BEEF BURGERS AND FRESH FRIES COOKED IN HEART-HEALTHY BERTOLLI® OLIVE OIL, WE’VE ELEVATED THE TYPICAL BURGER JOINT STANDARDS SO YOU CAN MAINTAIN YOURS.
Named “The Best Organic Burger EVER” by The Huffington Post.
MAKING THE WORLD A BETTER PLACE ONE BITE AT A TIME.
Our vision is to be more than just a burger restaurant. It’s a vision for offering authentic and sustainably prepared food that’s better for you and the environment. From fresh and flavorful food made of the highest quality ingredients to friendly and inviting restaurants built with sustainable materials, we strive to deliver an elevated experience that is ABOVE AND BEYOND GOOD.
In addition to our famous burgers, we use milk without growth hormones, and our cookies are made with organic eggs and butter. We also offer veggie burgers, and healthful side salads. There are NO trans fats on our menu.
The organic market, currently a $20 billion industry, has had double digit growth for the last 10 years. The Burger franchise market exceeds $65 billion annually, with the “better burger” sub-segment growing the fastest (Technomic).
WHY ORGANIC?
Organically raised beef is better for you than conventionally raised beef. That’s why we partner with family-owned farms that raise free-range, grass-fed cattle without the use of antibiotics, on land kept free of pesticides and chemicals.
U.S. Organic Industry Survey 2014
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Sales of organic products in the United States jumped to $35.1 billion in 2013, up 11.5% from the previous year’s $31.5 billion and the fastest growth rate in five years. – Organic Trade Association
According to the National Restaurant Association:
- 71 percent of adults say they try to eat healthier now at restaurants than they did two years ago
- 69 percent of adults say they are more likely to visit a franchise restaurant that offers food grown or raised in an organic or environmentally-friendly way
HOW CAN IT BE HEALTHIER?
We don’t try to fool you with meaningless marketing jargon. The terms we use – organic, grass-fed, free-range and no-trans-fat – all have real meaning that impact your health, the planet, and the way our food tastes. We source organic beef because it’s better for you and your family. Our grass-fed cows are raised on free range pastures, are never given antibiotics, and are free of pesticides and other chemicals.
Elevation Burger Franchise Program
Elevation Burger is the first and largest organic burger chain in the world. We are growing rapidly in prime markets across the United States and in select global markets.
Restaurant Design / Footprint
The small, flexible footprint of just 1,200 to 2,200 square feet allows Elevation Burger to fit in any urban or suburban location with high traffic and high visibility. Every one of our restaurants is built and equipped using environmentally sustainable and non-hazardous construction and operating practices. We recycle waste including the olive oil used to cook our fries. Because for us, an elevated guest experience starts inside our restaurants and goes beyond.
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