Georgio’s Subs has developed its sandwich franchise brand around a goal to provide the best subs in town. This means we use the best-tasting highest-quality ingredients to build the most delicious subs, soups and salads available. Our facilities are clean, bright and attractive, and our helpful, well-groomed and well-trained staff members ensure an attentive, friendly delivery of service in the industry.

Being a part of the Georgio’s Subs franchise family means you are taking control of your destiny and grasping the opportunity to be in business for yourself, but not by yourself. Georgio’s Subs gives you the entrepreneurial independence you need while taking away the guesswork of the industry by offering over twenty-five years of brand development and quick-service restaurant experience. As a franchisee you have full access and confidence of our successful business system and special recipes as well as the training and support to back you from the minor stages of start-up all the way through successful day-to-day operational strategies of your new business.

Why sandwiches and why now?

With the United States becoming more and more focused on healthy food options and with busy schedules driving the demand for fast food, burgers are out and quick service sub, soup and salad shops are on the rise. Americans spend $604 billion on 70 billion meals each year. In fact, eating out comprises 49% of a family’s food budget. If you’re looking for an industry that has steady demand in the past, present and future, then you know the food industry is the place to be.

Why sandwiches? Reports show that 71% of people are trying to eat healthier at restaurants. That means greasy spoon diners and burger boys are having trouble keeping the loyalties of health-conscious consumers. Keeping in mind that the greasy fast food industry began in order to fill a need for quick and convenient meals for a fast-paced lifestyle, it’s simple to see that you can easily capitalize on the combination of a need for quick service meals and the desire for delicious and more-healthful options. Already, the United States sees about $25 billion in sandwich sales annually, and the numbers are only expected to rise as health-consciousness becomes more prominent in society. Get a slice of those sales now by joining with the best subs in town.

A Solid Business History

Georgio’s Subs first opened shop during the late 1980s in the picturesque town of Kirkland, Washington. After perfecting the design of the most perfect subs in King County, Georgio’s expanded to 11 locations across the state of Washington. After Georgio’s Subs delicious subs easily swooned their customers into a loyal fan base, Georgio’s decided to branch outside the state to offer its mouthwatering sandwiches to the rest of the United States.

Even now that Georgio’s Subs is offered as a franchise opportunity across the U.S., we still maintain our small-town values, will continue to use the highest quality and best-tasting ingredients and will never shirk on our dedication toward clean, attractive facilities managed by helpful, friendly staff members. That way, even as a national brand, we can stay true to our mission to be the best subs in town.

Get Started!

If you’ve ever stacked yourself a homemade turkey sandwich, drizzled just the right amount of honey mustard on the bread, or added a special ingredient (maybe jalapenos, bacon or fresh ground pepper), then you’re already on the right track to being a Gerorgio’s Subs franchisee.

Here’s how you start:

1. Let us know you are interested: click “Send Message” at the bottom of the page.
2. After you let us know you are interested we will have one of our qualified franchise development representatives get in touch with you to tell you more about Georgio’s Subs and what it means to start a franchise with us.
3. Review and sign the Franchise Disclosure Document then secure financing.
4. After you’ve signed the FDD we will help you select a viable restaurant site for your new Georgio’s Subs.
5. Once you have a site for your restaurant we will provide basic specifications and plans for equipment, furnishings, décor, layout, and signs. We will also introduce you to architects who have worked with us in the past and ensure you have all of the information necessary to duplicate the look and feel of other Georgio’s Subs restaurants.
6. We will provide thorough training to ensure you are prepared to open and fully operate your new Georgio’s Subs Franchise.
7. You’re ready to open your doors!

In order to ensure you are comfortable and confident in your new franchise, Georgio’s Subs has a training program you will undergo 5-6 weeks before opening your new Georgio’s Subs Franchise. This training includes everything from sandwich making and cashier duties to marketing, inventory control and accounting.

After your store is open, meetings and seminars will be held periodically to increase your general and specific knowledge pertaining to running a Georgio’s Subs restaurant.

Join us!

Georgio’s Subs is looking to expand with customer-service minded entrepreneurs who wish to deliver a high-quality, delicious sub to their community. Click “Contact” below to have a representative contact you regarding your interest in a Georgio’s Subs franchise.