We pride ourselves in developing the best concept for our consumers and our franchisees. Unlike other concepts we run ONE company unit. Our focus is solely on you and growing your business.
Our food is unmatched and cravable and we don’t tamper with what works. This keeps operations simple.
We cultivate an owner mentality in all aspects of our operation – this is how we consistently produce unparalleled Return on Investment.
THE TASTE AUTHORITY
It was no surprise we were selected as the #1 Sandwich concept nationally by consumers. Our Taste is truly unique, which is why Penn Station consumers become customers for life.
Our menu features: grilled and baked signature subs served piping hot, fresh-cut fries which command premium prices and fresh-squeezed lemonade made from Sunkist lemons.
The Penn Station difference starts with premium products, grilled and baked to create the best tasting sandwich.
With over 300 locations in 15 states, we’re bigger than you think. Penn Station has been growing steadily throughout the Midwest, primarily through existing franchisee expansion. Now, we’re looking to grow in select markets with experienced multi-unit operators who have the precision and speed necessary to compete in today’s marketplace.
With so many cold sandwich and sub options, customers are craving something unique. Our signature hot grilled sandwiches, fresh-cut fries, and freshly squeezed lemonade sets us apart from them all. We pride ourselves on providing fresh, quality food and our customers can taste the difference. We’re truly unique.
- A unique position within the sandwich market—systemwide our lunch and dinner split are evenly divided—this along with our 25.10% food and paper costs help produce strong bottom line results for our franchisees
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