Founded in 1976, Green Leaf’s started offering better for you options before it became trendy. Green Leaf’s continues to be the better for you option when eating on the go. With over 35 locations across the U.S., Green Leaf’s is proud to be the feel good, taste good, be good choice!
Green Leaf’s specialty is made-to-order salads. Guests customize their order by choosing from several fresh ingredients, dressings and toppings. Delicious wraps, grilled paninis and specialty sandwiches offer guests a meal made from ingredients that are fresh and healthy.
BANANAS SMOOTHIES & FROZEN YOGURT
Founded in 1979 as Everything Yogurt, Bananas has evolved to become the ultimate place for fun food! Whether in a cone, cup, sundae or smoothie, Bananas uses nonfat frozen yogurt and fresh ingredients to make delicious combinations.
Bananas’ menu features a variety of items, including real fruit smoothies, fresh squeezed juices, nondairy fruit frosties, nonfat frozen yogurt sundaes, and an assortment of natural grab and go snack offerings.
Treat yourself right and go Bananas!
Villa Restaurant Group (VRG) is a restaurant operator and franchisor with a global portfolio of nearly 350 restaurants in 42 states, as well as 5 other countries. We offer 4 unique QSR franchise brands with a variety of food choices to appeal to an array of appetites and business portfolios. Opening a Villa franchise is a great way to start your own business, and we’re here to help you every step of the way. We invite you to explore all of our franchise opportunities and learn how becoming a part of the Villa family could be the key to your financial future.
Here at Villa Restaurant Group, we not only know what our customers expect from us, but we also understand who our franchisees are and what they need to run a successful QSR concept. That’s how our corporate team is able to offer an unparalleled level of support and franchise training to new members of the Villa family. From starting the application process, to getting one of our QSR franchises opened, and through the entire life of the operation, we are here to help.
With 50 years of experience behind us, Villa Restaurant Group is able to provide sound operational knowledge as well as expertise in best practices and procedures for opening and sustaining a profitable food service business. The systems and practices that have made us a successful operator for decades are the exact same guidelines that we will share with you, as a franchisee.
With more than 370 corporate and franchised locations around the world, we can provide our franchisees with valuable insights into industry trends and an understanding of what needs to happen at the store level on a day-to-day basis in order to succeed. Starting the day you sign the franchise agreement, a Franchise Operations Consultant (FOC) is available to help and guide you through the process of opening your restaurant and operating the business.