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Franchise The Gyro Shack

Investments

$161,100

Franchise fee

$25,000

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Short information

$161,100

$161,100

Investments

$250,000

$250,000

Minimum Cash

4

4

Wishing to buy

2009

2009

Year Brand Started

6

6

Offices

2016

2016

Year Franchising Started

Franchise The Gyro Shack

Investments

$161,100

Offices

6

Franchise Fee

25000

Short information

2009

Year Brand Started

2016

Year Franchising Started

About Franchise

In 2010, the Gyro Shack was founded by Gus Zaharioudakis in Boise, Idaho. Prior to opening, Gus spent time studying chefs in the Boise area in order to improve his culinary skills as well as to learn how to combine different flavors.

Loving the food served at the The Gyro Shack and seeing the passion Gus has for the food he served, Doug Miller saw the potential in the The Gyro Shack. With its low investment startup costs, its simple and limited menu, the underdeveloped and underserved market segment, and most importantly, the high quality and great tasting product. Miller felt that The Gyro Shack was a business ripe for expansion. In April 2015, the “mom and pop” began its transition to a brand.

Today, The Gyro Shack has turned to franchising as a means of expanding their business while maintaining the strong reputation from which they are known.

Franchise The Gyro Shack

Fresh sauce, fresh salads, and fresh made to order gyros. Everything to be made by hand. We built the shacks for the love of food and health. The Greek way.

The Gyro Shack provides customers with fresh, authentic gyros at an unrivaled, made-to-order pace. The delicious, fast-casual food is based on recipes lovingly crafted by founder Gus Zaharioudakis. The Gyro Shack’s delicious sandwiches are nothing less than authentic, using homemade hummus, tzatziki, spicy green sauce and veggie patties and fresh vegetables.

We pride ourselves on providing both authentic and unique takes on the traditional, Greek gyro. Our delivery of an exceptional product occurs in a manner that allows only the freshest of ingredients to be delivered at an unrivaled made-to-order pace!

Gus, our founder, worked hard to ensure our recipes are nothing less than authentic. We make our own hummus, tzatziki, spicy green sauce and veggie patties and prep our fresh vegetables daily.

Franchise The Gyro Shack

We pride ourselves on providing both authentic and unique takes on the traditional Greek gyro, and only the freshest ingredients with fast made-to-order service.

We make our own hummus, tzatziki, spicy green sauce and veggie patties and prep our fresh vegetables daily. We have worked hard to ensure our recipes are nothing less than authentic.

At The Gyro Shack, we are all about extremely fast, efficient and high-quality service. We are Real Greek, Real Fast™.

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Finance Information

Investments: $161,100 – $477,500

Franchise fee: $25,000

Royalty fee: 6%

Minimum Cash: $250,000

Net Worth: $1,000,000

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Training

Yes

Business Type

Franchise

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