72 opportunities
Bar and Pub Franchises
Results 1 - 25 of 72
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Investments
$60,325 – $182,000
Franchise fee
$25,000
Royalty fee
2%
Craft Beer Cellar™ is on a quest to continue contributing to the advancement of the small but mighty, Craft Beer Industry - an industry that has more than doubled in sales in the past 10 years! There are over 5000 Craft Breweries in the US, with another 2000 in planning. There is enormous potential for growth in this $100 billion dollar industry, as Craft Beer comprises only 11% of the market.
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Investments
$229,000 – $366,600
Franchise fee
$30,000
Daddy O’Brien’s opened its doors in January of 2017 in Sugar Hill, Georgia. The operating unit has since become the hottest new destination in Metro Atlanta, offering national award-winning homemade premium alcohol-infused ice creams as well as family-friendly flavors with the flare and style of the modern day.
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Investments
$1,351,733 – $2,162,900
Franchise fee
$50,000 - $56,500
Minimum Cash Required
$300,000
It’s time for a franchise model that completely redefines the market place. One that offers a business model no one has done with such success and market potential.
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Investments
$110,000 – $350,000
Franchise fee
$50,000
Minimum Cash Required
$110,000
The Middle Spoon serves high end desserts and craft cocktails in a beautiful space filled with comfy chairs and top quality products throughout all delivered with service that is second to none, the experience leaves our guests longing for their next visit.
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Investments
$1,140,000 – $2,205,000
Franchise fee
$35,000
Royalty fee
3.5%
Ground Round® Grill and Bar has been a proven Casual Dining brand for more than 45 years. Founded in 1969, its two-room restaurant design is ideal for families with children in the dining room, or for adults meeting friends or watching the game in a separate, sports bar lounge.
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Reviews: 5
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Investments
$175,000 – $475,000
Franchise fee
$24,000
Royalty fee
5%
The first Cheeburger Cheeburger, named for a Saturday Night Live sketch, opened on Sanibel Island in Florida, in 1986. The company began franchising its 50's-style diners five years later. The menu offers customizable hamburgers, french fries, salads and milk shakes.
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Investments
$1,125,000 – $2,947,000
Franchise fee
$50,000
Royalty fee
5%
When you join the Boston’s family you don’t just get comprehensive support and training, you get the invaluable benefit of the brand power that comes with more than 50 years of successful expansion all over North America. While other chains are growing stale, Boston’s Pizza represents a fresh angle in the casual dining business.
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Investments
$206,900 – $256,900
Franchise fee
$34,900
Royalty fee
6%
SHOTS has been Miami and Orlando‘s first interactive SHOTS Bar Franchise locations. This innovative bar concept is one that has not yet swept the nation.
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Investments
$40,000
Franchise fee
$20,000
Minimum Cash Required
$40,000
Bar-i is providing a franchise opportunity by franchising our brand and software to aspiring liquor inventory business owners. In addition to providing our proprietary software to you, we will also teach you how to use it and provide ongoing training and support.
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Investments
$139,945 – $512,515
Franchise fee
$39,000
Royalty fee
5%
In 2012, Waters Edge Wineries was created to focus on a single brand name. Our philosophy is focused on helping people learn about the amazing world of wine and remove the barriers that keep people from enjoying wine on a regular basis.
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Investments
$175,000 – $367,500
Franchise fee
$40,000
The Hop Knot is Connecticut’s first premier craft beer and gourmet pretzel bar. Featuring a variety of craft cocktails, board games, and pretzel sandwiches. 24 taps, always craft!
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Investments
$129,400 – $261,400
Franchise fee
$29,900
Royalty fee
6%
Ceviches by Divino is a Gastropub with an industrial vibe that focuses on high level Peruvian Cuisine Tapas and a wide variety of the most popular beers, both fresh on tap and bottled. The idea of our menu is to highlight the unique flavors in our cuisine and allow these craft beers to complement them. Selections of dishes include Tapas, Peruvian Rolls, Pokes, and Ceviches.
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Investments
$230,500 – $475,500
Franchise fee
$25,000
Royalty fee
6%
More than 10 years ago we demystified the wine shopping experience with the launch of WineStyles®.
Since that time, we’ve developed a loyal customer following. We became one of the largest wine boutique franchises in the country, sold thousands of bottles of wine and have helped hundreds of business owners achieve their entrepreneurial dreams through our unique franchise offering.
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Investments
$200,000 – $650,000
Franchise fee
$100,000
Minimum Cash Required
$100,000
The Wine Loft was created understanding that as the restaurant business became more competitive, profitability was shrinking, headaches associated with low-skilled labor were growing, and it was becoming increasingly more difficult to recruit competent upper-level management.
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Investments
$50,000 – $1,000,000
Franchise fee
$60,000
Minimum Cash Required
$100,000
At Coyote Ugly Saloon, we are focusing on aggressive Global Expansion in non-US Territories; that means huge opportunities for potential Franchisees!
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Investments
$1,305,100 – $3,403,100
Franchise fee
$49,500
Royalty fee
5%
An innovative full-service casual restaurant concept with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies with the goal of providing value and entertainment for our guests.
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Investments
$252,700 – $776,750
Franchise fee
45000-95000
Minimum Cash Required
$150,000
Don’t wait another moment to start enjoying what you do for a living—it’s time to tell your corporate 9-5 job to go shuck itself and invest in the award winning Shuckin’ Shack Oyster Bar franchise!
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Investments
$505,500 – $1,175,500
Franchise fee
$50,000
Royalty fee
5%
Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.
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Investments
$800,000 – $1,100,000
Franchise fee
$50,000
Royalty fee
6%
In 2007 two best friends opened the World of Beer in the Westchase community of Tampa, FL. Their vision was to create a welcoming place where friends could gather to discover craft beer and swap stories while taking in a game or enjoying live music.
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Investments
$670,400 – $973,250
Franchise fee
$37,500
Royalty fee
5.5%
BurgerFi was founded in 2011 by gourmet chefs committed to serving only the top 1% of best-tasting American Black Angus beef from the top ranches across the country. Known for delivering the all-natural burger experience in a fast-casual environment, we are committed to an uncompromising and rewarding dining experience that ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used.
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Investments
$417,150 – $955,500
Franchise fee
$50,000
Royalty fee
4-3%
Started in San Francisco in 1972, Hamburger Mary’s serves homestyle meals prepared using fresh and healthy ingredients, including low-fat beef, farm-fresh chicken and turkey, and salads, as well as desserts including carrot cake, snicker’s pie and cheesecake. The restaurants include a full bar and a kids’ menu.
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Investments
$322,500 – $499,500
Franchise fee
$25,000
Royalty fee
5%
David Miller opened the first DoubleDave's Pizzaworks location in College Station, Texas, in 1984. The company found its first fans at Texas A&M University in College Station and the University of Texas, Austin, by serving up pizza, stromboli and their signature pepperoni rolls. DoubleDave's locations also have a salad bar and all-you-can eat lunch buffet.
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Investments
$340,350 – $968,000
Franchise fee
$25,000
Royalty fee
4%
At Blast & Brew, we like to think “big.” That said, we’re vigorously seeking multi-unit investors to open at least three locations domestically to start.
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Investments
$301,400
Franchise fee
$25,000
Royalty fee
5%
Our signature menu item is an incredible combination of flavors – known as the HOT Plate – that has become legendary all across upstate New York and beyond. Imagine becoming a legendary HOT spot in your local community! Your customers will love being able to create plates piled high with just about anything on the menu – meats, side dishes and HOTS' homemade, Rochester-style hot sauce.
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Investments
$636,500 – $998,000
Franchise fee
$50,000
Royalty fee
5%
We are a restaurant that celebrates sports, not just a sports bar. We are a restaurant that celebrates our bar products, not just a bar.
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