Every taste has a tale and ours is adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Our guests bite into flavorful sandwiches and fresh salads and sip up savory soups and divine drinks. We are a European-style bistro and cheese market that brings the taste of tradition. Come share your story and be a part of ours at The Cheese Course.
Our concept is simple. We offer a simply delicious bistro menu, focused primarily on outstanding artisanal cheese from around the world, with personal, friendly and efficient fast-casual service, inside a fine cheese and accompaniment retail store environment.
Every great experience is looked upon as an adventure. We aim to deliver these cheese and bistro adventures to each and every guest, every day. We want our guests to feel like they have entered a countryside market in Italy or France, bustling with friendly market goers and vendors that help them. To explore something new and tantalizing, that enhances a variety of senses. We hope to leave guests of The Cheese Course with a lasting impression.
The Vision – To deliver upscale fast casual experiences that set our brand apart from everyday fast casual restaurants. This ensures an over-the-top experience, that each customer will cherish and share with others.
Mission – Sharing happiness by preparing food with love, providing great service with a smile and spreading cheese knowledge.
Our Goal – To understand the rising demand and expectation of today’s food consumer. To deliver the very best upscale experience in bistro and cheese adventures, that will create a lasting experience on each and every guest.
Our menus include:
- Cheese Courses
- Cheese Tastings
Feta, Munster and Brie, oh my! We help our guests navigate through the World of Cheese with our cheese list, where we can search by category, milk type and region.