Cheba Hut is a “Toasted” sub concept that has been curing munchies since its start in 1998. Founder Scott Jennings decided to showcase the harmony between great tasting food and … well, a very specific counter-culture. The menu features over 30 signature sub sandwiches, as well as a variety of Rice Krispy treats, salads and munchies. Most locations also offer craft beer bars that feature local beers from neighborhood breweries. Our Huts can be found in Arizona, Colorado, California, Oregon, New Mexico, and Wisconsin.
What really sets Cheba Hut apart, though, can only be experienced in our shops. We combine homegrown food with real people in a relaxed environment. Escape the established.
“Cheba Hut is the quintessential “anti-Corporation”. Since 1998, we have broken the mold of mundane fast-casual concepts and set ourselves apart by becoming the first marijuana themed “joint”. We are dedicated to combining home grown recipes with a chill, eclectic environment where real food is served by genuine people.
Over the past 20 years, we have seen steady growth and today our Huts can be found in over 20 locations, across 7 states. We are proud to have created more than just a place people want to hang out at; we have turned our customers into raving, loyal fans, and we have the numbers to prove it. Our unit economics of industry-leading!
DO IT YOUR WAY
Want to own a profitable and proven business, but don’t want to be another cog in “The Man’s” system? Take our proven model, but keep your individuality. Be great, but have fun and do it your way.
We don’t do cookie-cutter stores here at Cheba Hut. We embrace our community by celebrating what is unique and special about each market we open in. Our “Secret Stash” menu (Sandwiches unique to each market), and local beers help reinforce this.
Our average Hut generates $1.3 million in revenue – about twice that of your typical sandwich franchise. And with average sales growth rate of over 13%, you can start to see why Cheba Hut is the real deal.
We got street cred! With our following of over 45,000 on social media, and hundreds of 5 star yelp and google reviews, all new Cheba Owners open their doors with an already killer reputation.
KEEPIN' IT SIMPLE
Most restaurants are really hard work. This is probably why the average Franchise Owner in this industry doesn’t get to have a whole lot of fun. At Cheba Hut, however, we’ve simplified the heck out of our operation, so that our Owners can enjoy running their business.