San Francisco Style Sourdough Eatery features world famous Sourdough bread. Served warm, our deli style sandwiches are made of the highest quality and freshest ingredients. Most of our meats are 95% Fat Free. Combined with our specially blended spread, we have developed a sandwich taste that is unique and that has been proven successful in our families sourdough eateries for over 30 years.
The market for sandwiches is booming, and the opportunity is available to continue our success. Each day our sandwiches, soups, and salads are prepared fresh.
San Francisco Style Sourdough Eatery opened its first store in Coeur d’Alene, Idaho. They quickly developed a reputation for making great sourdough sandwiches with gourmet salads and fresh soups.
San Francisco Style Sourdough Eatery serves the finest foods in the traditions of old San Francisco. The founders are proud of their Bay Area heritage and are excited to bring their San Francisco Style Sourdough Eatery traditions to your location.
Own a franchise in the hottest sandwich franchise today – San Francisco Style Sourdough Eatery. What makes San Francisco Style Sourdough Eatery better? Every sandwich is crafted on warm sourdough bread. Our authentic sourdough soup bowls and our fresh salads include some of the tastiest recipes in the billion dollar sandwich market. San Francisco Style Sourdough Eatery offers one of the most affordable turnkey franchise packages available. Take control of your future, become a San Francisco Style Sourdough Eatery and enjoy the excitement and success of this premium sandwich franchise.
THE FUTURE LOOKS EXCEPTIONALLY BRIGHT FOR THE SANDWICH SEGMENT OF THE QSR INDUSTRY.
Sandwiches are the fastest growing category, with sales of quick service restaurants specializing in sandwiches reaching over $10 billion. With today’s trend toward healthier eating, the growth is likely to continue. In fact, it is projected that between now and 2012 sandwich sale increases will outpace both the hamburger and pizza QSR.
Patronizing franchises is a way of life for most Americans. An established name offers a business owner immediate creditability with the public and with successful systems already in place, the opportunity can offer a relatively low-risk, turnkey operation. SAN FRANCISCO STYLE SOURDOUGH EATERY knows what works and provides guidance and training.
The kinks are already worked out. A lot of planning and trial and error go into starting a new business from scratch. With SAN FRANCISCO STYLE SOURDOUGH EATERY, we have made mistakes, learned from them and developed systems that work. We have found the best ingredients, the right suppliers, and the best prices. We provide detailed educational manuals that explain who to buy from and how to effectively produce market and deliver our product.
The power of brand recognition and built in demand can be huge. The cable car logo is a welcome site. People seek out familiarity and that’s good news for our franchise owners. Advertising increases brand awareness and helps keep our product on people’s minds. When consumers stop for a sandwich they know that SAN FRANCISCO STYLE SOURDOUGH EATERY is a brand they love and won’t disappoint.
As part of the SAN FRANCISCO STYL E SOURDOUGH EATERY family, franchisees benefit from the lower prices that come with our increased buying power. We work to secure the best prices on supplies and services and have access to bulk-rate discounts that are unavailable to independent business owners.
SAN FRANCISCO STYLE SOURDOUGH EATERY has established systems designed to promote your chances for success and longevity, than if you were to start a business on your own. If you prefer a proven plan and a ready-made system for success, and if you’re up for the challenge, complete the online application located on the contact page.